Dwayne F. LiPuma, CIA Assistant Professor—Culinary Arts

Faculty Bio: Dwayne F. LiPuma ’86

Culinary Arts
Assistant Professor—Culinary Arts

BS, University of New Mexico, Albuquerque, NM; AOS, CIA, Hyde Park, NY.

Professional Background:
Executive Sous Chef, Park Avenue Cafe, NYC; Iridium, NYC; The River Cafe, Brooklyn, NY. Saucier/Charcuterie, Aureole, NYC. Saucier, The River Cafe, Brooklyn, NY. Line Cook, The Marriott Hotel, Tarrytown, NY. Assistant Banquet Chef, The Four Seasons Hotel, Houston.

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The Culinary Institute of America
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