Dustin Rogge, CIA Instructor—Hospitality and Service Management

Faculty Bio: Dustin Rogge ’00

Hospitality and Service Management
Associate Professor—Hospitality and Service Management
Education and Credentials: CHE

Education:
BPS, AOS, CIA. Higher Wine Certificate, Wine & Spirit Education Trust, Boston, MA.

Professional Background:
General Manager, Waterbar, San Francisco, CA. Manager, Farallon, San Francisco. General Faculty and Staff Manager, Manager, The Girl and the Fig, Sonoma, CA.

Member:
Eta Sigma Delta Honor Society.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600