Dustin Rogge, CIA Instructor—Hospitality and Service Management

Spotlight On: Dustin Rogge ’00Hospitality and Service Management

Assistant Professor—Hospitality and Service Management
Email: d_rogge@culinary.edu

BPS, AOS, CIA. Higher Wine Certificate, Wine & Spirit Education Trust, Boston, MA.

Professional Background:
General Manager, Waterbar, San Francisco, CA. Manager, Farallon, San Francisco. General Faculty and Staff Manager, Manager, The Girl and the Fig, Sonoma, CA.

Eta Sigma Delta Honor Society.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499

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