Douglas Faraco

Faculty Bio: Douglas Faraco

Hospitality and Service Management
Lecturing Instructor—Hospitality and Service Management

Certified Sommelier, Court of Master Sommeliers, San Francisco, CA.

Professional Experience:
Sommelier, Montage, Healdsburg, CA. Virtual Sommelier,, Rhode Island. Recommendations Specialist,, San Francisco, CA. Wine Director, Sommelier, Server, Solbar, Calistoga, CA. Floor Manager, Wine Buyer, Server, Backyard, Forestville, CA. Wine Buyer, Assistant Front-of-House Manager, Server Trainer, Server, JB Mapes & Co., Reno, NV.

Wine Spectator Award of Excellence, 2018–2020. Napa Valley Wine Award, 2018–2020.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499