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Spotlight On: Diana Delonis ’97Educational Administration

Director—Education Support

BA, Michigan State University, East Lansing, MI. AOS, CIA. Introductory Course Certificate, Court of Master Sommeliers.

Professional Experience:
Associate Director of Education, Education Program and Marketing Manager, Curriculum Designer, Food and Beverage Steward, Special Events Chef, Group Sales Coordinator, Roundsperson, CIA at Greystone. Sales Associate, Millbrook Vineyards, Millbrook, NY. Cook, The Tea Box Café at Takashimaya, NYC. Marketing Manager, WalkerGroup/CNI, NYC. Assistant Account Executive, Wells, Rich, Greene, NYC.

President’s Scholarship, Waldorf-Astoria Achievement Award, Kobrand Kopf Foundation European Wine Tour Award, CIA.

Guild of Sommeliers. Former Board Member, California Restaurant Association Education Foundation (CRAEF). Co-lead Culinary Judge, CRAEF ProStart Competition.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499

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