Denise Mazzei ’96, CIA Assistant Professor—Business Management

Spotlight On: Denise Mazzei ’96Business Management

Assistant Professor—Business Management


BA, Vassar College, Poughkeepsie, NY. AOS, CIA.

Professional Experience:
Senior Advancement Officer, CIA. Consultant, Black Water Center, Inc., Lumberton, NC. Entrepreneur/Consultant, Bon Vivant Catering, Inc., Durham, NC. Chef/Proprietor, 608 Catering Company, Durham. Producer, Digital Chef, Inc., St. Helena. Demonstration Chef, CIA at Greystone, St. Helena. Entrepreneur, The Board Womb, Inc., Durham; Calligraphy by Denise, NYC. Administrator, The First Boston Corporation, NYC. Creative Consultant and Artist, Democratic National Convention, NYC. Paralegal, Proskauer Rose Goetz & Mendelsohn, NYC. Manager Trainee, Kidder, Peabody & Co., White Plains, NY.

Food & Wine Magazine Classic at Aspen “10 Best Student Chefs 1995.” Second Place, Durkee Foods National Recipe Contest.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499

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