Denise Mazzei ’96, CIA Assistant Professor—Business Management

Faculty Bio: Denise Mazzei ’96

Business Management
Assistant Professor—Business Management

Education:
BA, Vassar College, Poughkeepsie, NY. AOS, CIA, Hyde Park, NY.

Professional Experience:
Senior Advancement Officer, CIA. Consultant, Black Water Center, Inc., Lumberton, NC. Entrepreneur/Consultant, Bon Vivant Catering, Inc., Durham, NC. Chef/Proprietor, 608 Catering Company, Durham. Producer, Digital Chef, Inc., St. Helena. Demonstration Chef, CIA at Greystone, St. Helena. Entrepreneur, The Board Womb, Inc., Durham; Calligraphy by Denise, NYC. Administrator, The First Boston Corporation, NYC. Creative Consultant and Artist, Democratic National Convention, NYC. Paralegal, Proskauer Rose Goetz & Mendelsohn, NYC. Manager Trainee, Kidder, Peabody & Co., White Plains, NY.

Awards:
Food & Wine Magazine Classic at Aspen “10 Best Student Chefs 1995.” Second Place, Durkee Foods National Recipe Contest.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600