Paul Bocuse

The Culinary Institute of America salutes the life and legacy of the most important chef in history—Paul Bocuse. We are deeply saddened by his passing, but have been greatly enriched by his friendship and will continue to be inspired by his example. He was the greatest ever. Au revior M. Paul. Merci Bocuse!

Dr. Denise Bauer, CIA Associate Dean—Liberal Arts

Faculty Bio: Dr. Denise Bauer

Educational Administration
Dean—School of Liberal Arts and Food Studies

Education:
PhD, MA, New York University, NYC. BA, Dickinson College, Carlisle, PA.

Professional Experience:
Coordinator and Faculty Member, Women’s Studies Program; Adjunct Lecturer, Women’s Studies and English; Chair, SUNY Women’s Studies Council; Co-curator, Alice Neel’s Feminist Portraits: Women Artists, Writers, Activists and Intellectuals, Dorsky Museum; State University of New York at New Paltz. Adjunct Lecturer, Women’s Studies, Rutgers University, Newark, NJ. Adjunct Lecturer, English, Marist College, Poughkeepsie, NY. Instructor, Continuing Education, Marymount College, NYC.

Awards:
United University Professions (UUP) Individual Development Award, 2003, 2002, 1999, 1998. Dean’s Faculty Development Award, 2001–2003. Faculty/Staff Development Award, 2001. NYU Women’s Studies Commission Doctoral Dissertation Award, 1999.

Member:
American Conference of Academic Deans.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600