Darryl J. Mosher, CIA Assistant Professor—Culinary Arts

Spotlight On: Darryl J. MosherCulinary Arts

Assistant Professor—Culinary Arts
Email: d_mosher@culinary.edu

BS, Syracuse University, Syracuse, NY. Certificate, Rensselaer Polytechnic Institute, Troy, NY.

Professional Background:
Acting President, Brittany Hollow Farm, Red Hook, NY. Program Manager, Senior Product Manager, Technical Assistant to Development VP, Development Manager, Project Manager/Programmer, IBM Corporation, Hudson Valley, NY. Substitute High School Teacher and Coach, Red Hook Central Schools, Red Hook.

Corporate Award for Outstanding Contribution, Division Management Excellence Award, IBM Corporation.

Dutchess County Agricultural Society.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499

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