Reduced Hours and Activities During Late July/August

We love to welcome campus visitors, but before you make your plans, please note that amazing changes are underway at the CIA campuses during the summer and our visiting hours and restaurant hours may be affected.

Please note that classes for degree and certificate program students at all of our U.S. campuses will not be in session from July 28–August 21, 2017. Classes will resume on August 22.


  • The Admissions Office at all three campuses will be open to welcome prospective students and their families.


  • Since many of our restaurants rely on our students for the full CIA dining experience, please refer to for the most up-to-the-minute information.
  • At the New York campus, all restaurants will be closed during this period.
  • At our California campus locations (Copia and Greystone), The Restaurant at CIA Copia and The Bakery Café by illy will be open.
  • At the Texas campus, Nao will be open for lunch and the outdoor taco stand will also be open.

Shopping, Classes, and More for Enthusiasts

Darryl J. Mosher, CIA Assistant Professor—Culinary Arts

Faculty Bio: Darryl J. Mosher

Culinary Arts
Associate Professor—Culinary Arts
Education and Credentials: CHE

MS, Green Mountain College, Poultney, VT. BS, State University of New York at Oneonta, Oneonta, NY.

Professional Background:
Acting President, Brittany Hollow Farm, Red Hook, NY. Program Manager, Senior Product Manager, Technical Assistant to Development VP, Development Manager, Project Manager/Programmer, IBM Corporation, Hudson Valley, NY. Substitute High School Teacher and Coach, Red Hook Central Schools, Red Hook.

Corporate Award for Outstanding Contribution, Division Management Excellence Award, IBM Corporation.

Dutchess County Agricultural Society.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600