Darryl J. Mosher, CIA Assistant Professor—Culinary Arts

Faculty Bio: Darryl J. Mosher

Culinary Arts
Associate Professor—Culinary Arts
Education and Credentials: CHE

MS, Green Mountain College, Poultney, VT. BS, State University of New York at Oneonta, Oneonta, NY.

Professional Background:
Acting President, Brittany Hollow Farm, Red Hook, NY. Program Manager, Senior Product Manager, Technical Assistant to Development VP, Development Manager, Project Manager/Programmer, IBM Corporation, Hudson Valley, NY. Substitute High School Teacher and Coach, Red Hook Central Schools, Red Hook.

Corporate Award for Outstanding Contribution, Division Management Excellence Award, IBM Corporation.

Dutchess County Agricultural Society.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600