Darryl J. Mosher, CIA Assistant Professor—Culinary Arts

Faculty Bio: Darryl J. Mosher

Culinary Arts
Associate Professor—Culinary Arts
Education and Credentials: CHE

Education:
MS, Green Mountain College, Poultney, VT. BS, State University of New York at Oneonta, Oneonta, NY.

Professional Background:
Acting President, Brittany Hollow Farm, Red Hook, NY. Program Manager, Senior Product Manager, Technical Assistant to Development VP, Development Manager, Project Manager/Programmer, IBM Corporation, Hudson Valley, NY. Substitute High School Teacher and Coach, Red Hook Central Schools, Red Hook.

Awards:
Corporate Award for Outstanding Contribution, Division Management Excellence Award, IBM Corporation.

Member:
Dutchess County Agricultural Society.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600