Classes for degree and certificate program students at all of our U.S. campuses will not be in session from August 5–September 5, 2022.


  • The Admissions Office at all three campuses will be available to support prospective students and their families. You can reach us at 1-800-CULINARY or

Restaurants and Classes

Daniel A. Keehner ’97

Faculty Bio: Daniel A. Keehner ’97

Baking and Pastry Arts
Lecturing Instructor—Baking and Pastry Arts

AOS, Certificate, CIA.

Professional Experience:
Director of Culinary Operations, Mah-Ze-Dahr Bakery, New York City. Executive Pastry Chef/Partner, Underwest Donuts, New York City. Executive Pastry Chef, Union Square Events, New York City. Pastry Chef, Morandi, New York City; Bar Blanc, New York City. Pastry Chef, Pastry Sous Chef, Wallse Restaurant & Café Sabarsky, New York City. Pastry Cook, Financier Patisserie, NYC. Chocolatier/Production Manager, Christopher Norman Chocolates, New York City. Baker, Amy’s Bread, New York City.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499