Reduced Hours and Activities During Late July/August

We love to welcome campus visitors, but before you make your plans, please note that amazing changes are underway at the CIA campuses during the summer and our visiting hours and restaurant hours may be affected.

Please note that classes for degree and certificate program students at all of our U.S. campuses will not be in session from July 27–August 20, 2018. Classes will resume on August 21.


  • The Admissions Office at all three campuses will be open to welcome prospective students and their families.


  • Since many of our restaurants rely on our students for the full CIA dining experience, please refer to for the most up-to-the-minute information.
  • At the New York campus, all restaurants will be closed during this period.
  • At the CIA at Greystone in St. Helena, California, The Bakery Café by illy will be open, but Gatehouse Restaurant will be closed.
  • At the CIA at Copia in Napa, California, The Restaurant at CIA Copia and Contimo Provisions will be open.
  • At the Texas campus, the CIA Live Fire Kitchen will be open Thursday–Sunday, and Nao will be closed.

Shopping, Classes, and More for Enthusiasts

Cynthia Keller, CIA Associate Dean—Culinary Fundamentals, CIA New York campus

Faculty Bio: Cynthia Keller ’83

Educational Administration
Associate Dean—Culinary Arts
Education and Credentials: PC II, CHE

AOS, CIA, Hyde Park, NY. ServSafe® Food Protection Manager certification. ServSafe® Responsible Alcohol Service certification.

Professional Background:
Chef-Owner, Restaurant du Village, Chester, CT. Columnist, Ink Publishing, LLC, East Haddam, CT. Chef de Cuisine, Audrones, NYC. Acting Chef de Cuisine, Lola, NYC. Line Cook, Ritz Café, NYC. Line Cook and Commis de Sous Chef, Le Cirque, NYC. Cook, Jean-Claude Caterers, Long Island City, NY. Sous Chef, Chez Catherine, Westfield, NJ. Teaching Assistant, Escoffier Restaurant, American Bounty Restaurant, Hyde Park, NY.

Dutchess County ATHENA Award, The Chamber Foundation, 2016.

Women Chefs and Restaurateurs. Connecticut Grown. Société Culinaire Philanthropique. Slow Food International. International Association of Culinary Professionals.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600