Paul Bocuse

The Culinary Institute of America salutes the life and legacy of the most important chef in history—Paul Bocuse. We are deeply saddened by his passing, but have been greatly enriched by his friendship and will continue to be inspired by his example. He was the greatest ever. Au revoir M. Paul. Merci Bocuse!

Corrie Clark '09, CIA Adjunct Instructor—Hospitality and Service Management, Texas campus.

Faculty Bio: Corrie Clark ’09

Hospitality and Service Management
Adjunct Instructor—Hospitality and Service Management
Education and Credentials: RDN, LD

Education:
BS, Texas State University, San Marcos, TX. Certificate, CIA, St. Helena, CA.

Professional Experience:
Clinical Dietitian II, University Health System, San Antonio, TX. Bariatric Registered Dietitian, St. Helena General Bariatric & Metabolic Surgery Center, St. Helena. Clinical Dietitian, St. Helena Hospital, St. Helena. Chef/Owner, The Farmers Market Pantry, St. Helena. Chef de Cuisine, Registered Dietitian, St. Helena Hospital, Center for Health, St. Helena. Co-Founder and Vice President, Icon Financial, LLC dba Pokey O’s Cookies & Ice Cream, Arlington, TX. Clinical Dietitian, Select Specialty Hospital, Desoto, TX; RHD Memorial Medical Center, Dallas, TX. Nutrition Specialist, Methodist Dallas Medical Center, Dallas.

Awards:
Employee of the Year, St. Helena Chamber of Commerce, 2011. Golden Key National Honor Society. Phi Upsilon Omicron Honor Society.

Member:
Academy of Nutrition and Dietetics. Academy of Nutrition and Dietetics Culinary Professionals Dietetic Practice Group. Former board member, Slow Food Napa Valley, American Institute of Wine & Food.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600