Corrie Clark '09, CIA Adjunct Instructor—Hospitality and Service Management, Texas campus.

Faculty Bio: Corrie Clark ’09

Hospitality and Service Management
Instructor—Hospitality and Service Management
Education and Credentials: RDN, LD

BS, Texas State University, San Marcos, TX. Certificate, CIA, St. Helena, CA.

Professional Experience:
Clinical Dietitian II, University Health System, San Antonio, TX. Bariatric Registered Dietitian, St. Helena General Bariatric & Metabolic Surgery Center, St. Helena. Clinical Dietitian, St. Helena Hospital, St. Helena. Chef/Owner, The Farmers Market Pantry, St. Helena. Chef de Cuisine, Registered Dietitian, St. Helena Hospital, Center for Health, St. Helena. Co-Founder and Vice President, Icon Financial, LLC dba Pokey O’s Cookies & Ice Cream, Arlington, TX. Clinical Dietitian, Select Specialty Hospital, Desoto, TX; RHD Memorial Medical Center, Dallas, TX. Nutrition Specialist, Methodist Dallas Medical Center, Dallas.

Employee of the Year, St. Helena Chamber of Commerce, 2011. Golden Key National Honor Society. Phi Upsilon Omicron Honor Society.

Academy of Nutrition and Dietetics. Academy of Nutrition and Dietetics Culinary Professionals Dietetic Practice Group. Former board member, Slow Food Napa Valley, American Institute of Wine & Food.

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The Culinary Institute of America
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Phone: 845-452-9600