Reduced Hours and Activities During Late July/August

We love to welcome campus visitors, but before you make your plans, please note that amazing changes are underway at the CIA campuses during the summer and our visiting hours and restaurant hours may be affected.

Please note that classes for degree and certificate program students at all of our U.S. campuses will not be in session from July 27–August 20, 2018. Classes will resume on August 21.

Admissions

  • The Admissions Office at all three campuses will be open to welcome prospective students and their families.

Restaurants

  • Since many of our restaurants rely on our students for the full CIA dining experience, please refer to www.ciarestaurantgroup.com for the most up-to-the-minute information.
  • At the New York campus, all restaurants will be closed during this period.
  • At the CIA at Greystone in St. Helena, California, The Bakery Café by illy will be open, but Gatehouse Restaurant will be closed.
  • At the CIA at Copia in Napa, California, The Restaurant at CIA Copia and Contimo Provisions will be open.
  • At the Texas campus, the CIA Live Fire Kitchen will be open Thursday–Sunday, and Nao will be closed.

Shopping, Classes, and More for Enthusiasts

Corrie Clark '09, CIA Adjunct Instructor—Hospitality and Service Management, Texas campus.

Faculty Bio: Corrie Clark ’09

Hospitality and Service Management
Instructor—Hospitality and Service Management
Education and Credentials: RDN, LD

Education:
BS, Texas State University, San Marcos, TX. Certificate, CIA, St. Helena, CA.

Professional Experience:
Clinical Dietitian II, University Health System, San Antonio, TX. Bariatric Registered Dietitian, St. Helena General Bariatric & Metabolic Surgery Center, St. Helena. Clinical Dietitian, St. Helena Hospital, St. Helena. Chef/Owner, The Farmers Market Pantry, St. Helena. Chef de Cuisine, Registered Dietitian, St. Helena Hospital, Center for Health, St. Helena. Co-Founder and Vice President, Icon Financial, LLC dba Pokey O’s Cookies & Ice Cream, Arlington, TX. Clinical Dietitian, Select Specialty Hospital, Desoto, TX; RHD Memorial Medical Center, Dallas, TX. Nutrition Specialist, Methodist Dallas Medical Center, Dallas.

Awards:
Employee of the Year, St. Helena Chamber of Commerce, 2011. Golden Key National Honor Society. Phi Upsilon Omicron Honor Society.

Member:
Academy of Nutrition and Dietetics. Academy of Nutrition and Dietetics Culinary Professionals Dietetic Practice Group. Former board member, Slow Food Napa Valley, American Institute of Wine & Food.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600