Corrie Clark ’09

Faculty Bio: Corrie Clark ’09

Hospitality and Service Management
Adjunct Instructor—Hospitality and Service Management
Education and Credentials: RDN, LD

Education:
BS, Texas State University, San Marcos, TX. Certificate, CIA, St. Helena, CA.

Professional Experience:
Clinical Dietitian II, University Health System, San Antonio, TX. Bariatric Registered Dietitian, St. Helena General Bariatric & Metabolic Surgery Center, St. Helena. Clinical Dietitian, St. Helena Hospital, St. Helena. Chef/Owner, The Farmers Market Pantry, St. Helena. Chef de Cuisine, Registered Dietitian, St. Helena Hospital, Center for Health, St. Helena. Co-Founder and Vice President, Icon Financial, LLC dba Pokey O’s Cookies & Ice Cream, Arlington, TX. Clinical Dietitian, Select Specialty Hospital, Desoto, TX; RHD Memorial Medical Center, Dallas, TX. Nutrition Specialist, Methodist Dallas Medical Center, Dallas.

Awards:
Employee of the Year, St. Helena Chamber of Commerce, 2011. Golden Key National Honor Society. Phi Upsilon Omicron Honor Society.

Member:
Academy of Nutrition and Dietetics. Academy of Nutrition and Dietetics Culinary Professionals Dietetic Practice Group. Former board member, Slow Food Napa Valley, American Institute of Wine & Food.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600