The Culinary Institute of America’s Industry Leadership programs offer food professionals networking opportunities, skill development, culinary insights, and continuing education credit. They include conferences, summits, and professional retreats that focus on topics and trends crucial to the food industry, such as flavor development, health and wellness, nutrition science, volume foodservice, sustainability, and technology.
Upcoming CIA world cuisines and cultures conferences >
Upcoming CIA sustainability and food ethics conferences >
Upcoming CIA professional excellence and innovation conferences >
Upcoming CIA health and wellness conferences >
Sign up for CIA Industry Leadership news and conference information >