Did you know that a restaurant’s beverage program is a major driver of its profits? That’s just one of many reasons to advance your career with our Master of Professional Studies in Wine Management. The program is unique in how it takes you from vine to crush and from barrel to bottle, emphasizes wine and food pairing, and explores the global wine and beverage business.
Ready to get started? Apply Today!
Wine experts are sought-after in high-end restaurants, hotels and resorts, wineries, retail, and media all over the world, in positions including:
With so many possibilities, our Career Services staff is ready to help you every step of the way. There’s no network like the CIA network, which includes some of the world’s most renowned culinary, beverage, and hospitality experts.
Our more than 50,000-strong CIA alumni are leading every segment of the food and beverage world. They’ve found success doing what they love. Now it’s your turn.
The 30-credit Master’s in Wine Management program curriculum includes the following courses:
Download the full curriculum chart (PDF)
See catalog for curriculum details
To enroll, you must meet the following requirements by the program start date:
How to Apply
The CIA is committed to making your education as affordable as possible. You’ll find that our costs are comparable to similar colleges, and more than 90% of our students receive some form of financial aid. Talk with us! Contact Student Financial and Registration Services at SFRS@culinary.edu or 845-451-1500.
The CIA participates in the Federal Graduate Direct Loan Program. Eligibility to borrow through the Federal Direct Unsubsidized Loan program will be determined once you have been accepted into the master’s program and have filed the Free Application for Federal Student Aid (FAFSA). You can also apply for the Federal Direct Graduate PLUS loan to help with any remaining expenses.
The college also accepts the Post-9/11 GI Bill and participates in the Yellow Ribbon program, making a CIA education very accessible to veterans who are eligible for these benefits.
Take a deep dive into wine and beverages in the CIA wine management degree program, with courses that may surprise you.
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Robert Tremblay ’10
1946 Campus Drive
Hyde Park, NY 12538