Culinary News from The Culinary Institute of America

Spice Up Your Date Night, or Any Night, with These 13 Best Cooking Classes

From half- and single-day food and beverage classes to comprehensive multiday boot camps, there’s something for everyone at all three campuses of the Culinary Institute of America. Subjects include plant-forward cooking, Asian and Mediterranean cuisines, and a rigorous Basic Training boot camp. Each CIA destination also features foodie shopping and world-class restaurants.

Read the full article >

Contact Us

Media Relations
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-451-1457