September 12, 2017 and January 3, 2018 entry dates. View the May 8, 2018 entry date tuition and fees >
* Full-time tuition is per semester, with each semester ranging from 12–18 credits.
† First-semester supplies for culinary arts freshmen includes culinary tool kit and uniforms.
†† First-semester supplies for baking and pastry arts freshmen includes baking and pastry tool kit and uniforms.
** Board covers one meal per day on scheduled class days.
+ Includes charges such as exam fees.
‡ Supplies for culinary arts students.
‡‡ Supplies for baking and pastry arts students.
May 8, 2018 entry date.