• Learn about CIA San Antonio Texas' faculty, read their profiles and bios
  • CIA Texas Faculty Bios


  • Educational Administration


  • April Goess ’03, Managing Director—CIA Texas Campus.
    Managing Director—Texas Campus

  • Baking and Pastry Arts


  • Lilla Bernal '99, CIA Lecturing Instructor—Baking and Pastry Arts, San Antonio campus.
    Lecturing Instructor—Baking and Pastry Arts
    Alain Dubernard, CIA Department Chair—Baking and Pastry Arts, CIA San Antonio.
    Professor and Team Leader—Baking and Pastry Arts
    Melissa Fritz, CIA Lecturing Instructor—Baking and Pastry Arts
    Associate Professor—Baking and Pastry Arts
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    Instructor—Baking and Pastry Arts

  • Business Management


  • Louis Dominquez, CIA Adjunct Instructor—Business Management, Texas campus.
    Instructor—Business Management

  • Culinary Arts


  • Vincent Carvalho, CIA Lecturing Instructor—Culinary Arts, San Antonio campus
    Lecturing Instructor—Culinary Arts
    Uyen Pham.
    Lecturing Instructor—Culinary Arts
    Ana Sofia Sada Cervantes, CIA Lecturing Instructor—Culinary Arts, San Antonio campus.
    Lecturing Instructor—Culinary Arts
    Hinnerk VonBargen, CIA Associate Professor in Culinary Arts at our San Antonio campus.
    Professor and Team Leader—Culinary Arts
    Justin Ward, CIA Lecturing Instructor—Culinary Arts
    Assistant Professor—Culinary Arts

  • Hospitality and Service Management


  • Amandy Carranza, CIA Adjunct Instructor—Hospitality and Service Management, CIA Texas.
    Instructor—Hospitality and Service Management
    Edward Casey '85, CIA Adjunct Instructor—Hospitality and Service Management, San Antonio campus.
    Instructor—Hospitality and Service Management
    Corrie Clark '09, CIA Adjunct Instructor—Hospitality and Service Management, Texas campus.
    Instructor—Hospitality and Service Management
    Samantha Fletcher, CIA Lecturing Instructor—Hospitality and Service Management, Texas campus.
    Lecturing Instructor—Hospitality and Service Management

  • Liberal Arts


  • Sarah Mejias.
    Instructor—Writing and Communications
  • Contact Us

    The Culinary Institute of America
    1946 Campus Drive
    Hyde Park, NY 12538-1499
    Phone: 845-452-9600