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    CIA Texas Degree Programs

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    Lone Star Learning

    The CIA campus in San Antonio welcomes aspiring chefs and culinary leaders who have dedicated themselves to Latin cuisine. Our associate degree programs follow the same in-depth curriculum found at our main campus in Hyde Park, NY. With so many course offerings, we’re sure we have the right program for you. Get more information about our programs or to start your application today—it’s fast and easy!

  • CIA Texas Degree Programs

  • CIA Online Degree Programs

  • Looking for More Options?

    Our New York campus offers bachelor’s degrees in Applied Food Studies, Culinary Science, Food Business Management, and Hospitality Management.
  • At the CIA in Texas, you will:

    • Immerse yourself in the world of food, which includes working in a kitchen featuring indoor and outdoor cooking stations.
    • Learn from chefs and professors with outstanding industry and education credentials.
    • Explore the historic Pearl complex, site of a 19th-century brewery that’s been restored and transformed into a cultural and culinary arts center.
    • Engage in hands-on learning in our professional kitchens and bakeshops as well as in our award-winning campus restaurants (all CIA restaurants are public-facing, fully operational retail dining establishments that serve more than 333,000 customers annually).
    • Share ideas with classmates and cultivate your culinary expertise.
  • Change the World Through Food, Get CIA's whitepaper

  • Learn about CIA's El Sueno Culinary Scholarship in San Antonio, Texas

  • Contact Us

    Admissions Office
    312 Pearl Parkway, Building 2, Suite 2102
    San Antonio, TX 78215
    Alt. Phone: 210-554-6453
    Fax: 845-451-1068
  • CIA Texas Admissions Events

    Jun
    22
    This event is perfect for anyone with a passion for food and hospitality who wants to learn more about our college. Let us introduce you to the world's premier culinary college. Begin your college exploration with our online Open House at 3:00 p.m. Central Time. In this interactive Open House, you'll learn more about our Texas Campus—academic programs, application process, and scholarships.
    Jul
    06
    This event is perfect for anyone with a passion for food and hospitality who wants to learn more about our college. Let us introduce you to the world's premier culinary college. Begin your college exploration with our online Open House at 3:00 p.m. Central Time. In this interactive Open House, you'll learn more about our Texas Campus—academic programs, application process, and scholarships.
    Jul
    20
    This event is perfect for anyone with a passion for food and hospitality who wants to learn more about our college. Let us introduce you to the world's premier culinary college. Begin your college exploration with our online Open House at 3:00 p.m. Central Time. In this interactive Open House, you'll learn more about our Texas Campus—academic programs, application process, and scholarships.
  • “FEED” YOUR APPETITE – CIA BLOG

    Gregory Gourdet ’00, a former cheftestant and current judge on Top Chef, released his first cookbook—Everyone’s Table: Global Recipes for Modern Health.

    CIA alumni are always cooking up something interesting, and with a network more than 50,000 strong, there’s never a shortage of highlights! Here are just a few examples of CIA alumni in the news this past month. Openings and Chefs on the Move Dominick Dardano ’93 finally pursued his dream of owning a food truck […]

    The post Alumni in the News: May 2021 appeared first on CIA Culinary School.

    Damien Brockway ’03

    CIA alumni are always cooking up something interesting, and with a network more than 50,000 strong, there’s never a shortage of highlights! Here are just a few examples of CIA alumni in the news this past month. A Champion Crowned Maneet Chauhan ’00 bested Brooke Williamson to win the Food Network’s Tournament of Champions. In […]

    The post Alumni in the News: April 2021 appeared first on CIA Culinary School.

  • An exclusive network of more than 50,000 alumni is ready to support your food business career.
    Learn More