Our San Antonio campus attracts an extraordinary blend of aspiring chefs and culinary leaders who are passionate about food and the world of Latin cuisines. Here, we offer our innovative associate degree programs in either culinary arts or baking and pastry arts, based on the same curriculum that has helped so many future food leaders at our main campus in Hyde Park, NY.
The campus is located in the historic Pearl complex, site of a 19th century brewery that’s been restored and transformed into an exhilarating cultural and culinary center. Our student-staffed Nao Latin Gastro Bar is here, as are the celebrated restaurants of several CIA alumni.
The educational resources at the campus include a one-of-a-kind Latin kitchen with both indoor and outdoor cooking stations, plus five other teaching kitchens and a professional bakeshop, classrooms, demonstration theaters, a computer lab, the Learning Strategies Center/Library Learning Commons, and a library.
We invite you to create your account to get more information about our programs or to start your application today.
1946 Campus DriveHyde Park, NY 12538-1499
Though it would be impossible to settle on one dish or ingredient to represent the style of Miami’s food culture, The Culinary Institute of America’s Red Wine Granita is the perfect cold dessert for a hot Miami night. Even if you aren’t breaking a sweat in the Sunshine State, this recipe is a light finish […]
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It’s college graduation season! To celebrate, we present these seven things you’ll only see (or hear, or taste) at a CIA commencement ceremony. So congrats to all you recent college grads! May your future be filled with success, happiness, and especially great food!
The post 7 Reasons CIA Graduations are One-of-a-Kind appeared first on CIA Culinary Blog | The Culinary Institute of America.