The CIA campus in San Antonio welcomes aspiring chefs and culinary leaders who have dedicated themselves to Latin cuisine. Our associate degree programs follow the same in-depth curriculum found at our main campus in Hyde Park, NY. With so many course offerings, we’re sure we have the right program for you. Create your CIA account to get more information about our programs or to start your application today—it’s fast and easy!
At the CIA in Texas, you will:
“I chose the CIA because of its reputation for being the best of the best. I am learning every single aspect of the pastry world and I am forever grateful for this level of education.” CIA Student Bio How did you become interested in food? As a child I was born with many medical problems […]
The post Yash Kishinchand: Passion for Food Helped Him Overcome appeared first on CIA Culinary School.
Hello, fellow food lovers! Welcome back to my culinary science blog. If you’ve read some of my previous “Stories from the Lab” posts, you’re aware of the thrilling projects my classmates and I have been doing. This time, in my Microbiology class with Professor Monaghan, we made different varieties of yogurt. Have you ever made […]
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