Our San Antonio campus attracts an extraordinary blend of aspiring chefs and culinary leaders who are passionate about food and the world of Latin cuisines. Here, we offer our innovative associate degree programs in either culinary arts or baking and pastry arts, based on the same curriculum that has helped so many future food leaders at our main campus in Hyde Park, NY.
The campus is located in the historic Pearl complex, site of a 19th century brewery that’s been restored and transformed into an exhilarating cultural and culinary center. Our student-staffed Nao Latin Gastro Bar is here, as are the celebrated restaurants of several CIA alumni.
The educational resources at the campus include a one-of-a-kind Latin kitchen with both indoor and outdoor cooking stations, plus five other teaching kitchens and a professional bakeshop, classrooms, demonstration theaters, a computer lab, the Learning Strategies Center/Library Learning Commons, and a library.
We invite you to create your account to get more information about our programs or to start your application today.
You’re coming to the CIA! What could be more exciting than that? Well, Move-in Day, of course! It will be here before you know it, which means it’s time to start packing. Let us help you make the process easier with these six helpful tips.
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Machu Picchu We had previously been told that the train ride to the Machu Picchu “base town” of Aguas Calientes, or Machu Picchu Pueblo, was a beautiful one—and it did not disappoint. We were given full service by the train stewards, meaning drinks, snacks, and a great conversation about the surrounding area and a bit […]
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