The CIA campus in San Antonio welcomes aspiring chefs and culinary leaders who have dedicated themselves to Latin cuisine. Our associate degree programs follow the same in-depth curriculum found at our main campus in Hyde Park, NY. With so many course offerings, we’re sure we have the right program for you. Get more information about our programs or to start your application today—it’s fast and easy!
At the CIA in Texas, you will:
“Be open to change and whatever comes your way.” CIA Alumni Bio Amber Spiegel ’07 Creativity runs in Amber Spiegel’s family. Her father attended the CIA in the 1970s but eventually turned his talents to woodworking. Her mother is a painter. But for Amber, the road to finding her own creativity took a few turns. […]
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Today we celebrate the life of CIA alumnus Anthony Bourdain ’78. He was one of a kind: a world-famous author, TV personality, and chef who opened the world of food to millions through his brilliant storytelling. In addition to his global travels, Chef Bourdain often came to campus to speak with students about food and […]
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