The CIA campus in San Antonio welcomes aspiring chefs and culinary leaders who have dedicated themselves to Latin cuisine. Our associate degree programs follow the same in-depth curriculum found at our main campus in Hyde Park, NY. With so many course offerings, we’re sure we have the right program for you. Get more information about our programs or to start your application today—it’s fast and easy!
At the CIA in Texas, you will:
Despite 2020 being a tough year for the hospitality and restaurant industry, we celebrate our CIA alumni who have been able to innovate and actually launch new businesses. Below are some examples of alumni in the news. The pandemic may have halted alumnus Edouard Massih’s ’16 catering business, but that didn’t stop him. Learn about […]
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Printer-friendly recipe > Serves 1–2 entrée, 3–4 sides Ingredients: 4 tablespoons, whole butter 1/2 cup, onion (small diced) 4 cups (3–4 whole potatoes), Russet potato (small diced) 1 clove, garlic (minced) 4 cups, chicken stock (heated) 1/4 cup, Parmesan Reggiano (grated) Salt, to taste Pepper, to taste Directions: Heat well-seasoned chicken stock and hold at […]
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