Our San Antonio campus attracts an extraordinary blend of aspiring chefs and culinary leaders who are passionate about food and the world of Latin cuisines. Here, we offer our innovative associate degree programs in either culinary arts or baking and pastry arts, based on the same curriculum that has helped so many future food leaders at our main campus in Hyde Park, NY.
The campus is located in the historic Pearl complex, site of a 19th century brewery that’s been restored and transformed into an exhilarating cultural and culinary center. Our student-staffed Nao Latin Gastro Bar is here, as are the celebrated restaurants of several CIA alumni.
The educational resources at the campus include a one-of-a-kind Latin kitchen with both indoor and outdoor cooking stations, plus five other teaching kitchens and a professional bakeshop, classrooms, demonstration theaters, a computer lab, the Learning Strategies Center/Library Learning Commons, and a library.
We invite you to create your account to get more information about our programs or to start your application today.
1946 Campus DriveHyde Park, NY 12538-1499
Along with red, white, and blue, every Memorial Day backyard barbecue needs a few standout recipes. So we’ve pulled out three of our favorites for you: a fun-to-make Grilled Pizza, a colorful Grilled Halibut, and a refreshing Orange Granita. Grilled Pizza Take your barbecue up a notch with something unexpected—our easy grilled pizza. If […]
The post 3 Memorial Day BBQ Must-Haves appeared first on CIA Culinary Blog | The Culinary Institute of America.
Career fairs are incredibly exciting, but they can feel a little overwhelming–especially if it’s your first one. At the CIA, a typical career fair will have more than 140 employers and over 800 students in the room. Whether you are there to gather information and network or find an externship or a job, preparation can […]
The post 10 Successful Tips to Stand Out at Career Fairs appeared first on CIA Culinary Blog | The Culinary Institute of America.