The CIA campus in San Antonio welcomes aspiring chefs and culinary leaders who have dedicated themselves to Latin cuisine. Our associate degree programs follow the same in-depth curriculum found at our main campus in Hyde Park, NY. With so many course offerings, we’re sure we have the right program for you. Get more information about our programs or to start your application today—it’s fast and easy!
At the CIA in Texas, you will:
“The CIA has an outstanding reputation. I did not attend culinary school for the same reasons that most people do. I wanted to understand basic culinary techniques in order to be a better clinician.” CIA Alumni Bio Sara Quinteros-Shilling ’12 has a love of food that is based in science and nutrition. As a pediatric […]
The post CHEF SARA QUINTEROS-SHILLING ’12: The CIA was the Foundation of My Education appeared first on CIA Culinary School.
CIA Student Bio “I chose the CIA because of the new hospitality program. Being the first graduating class is a great opportunity to make a significant contribution to the CIA and be a role model for future hospitality students at the CIA.” How did you become interested in food and hospitality? While with another college, […]
The post Ryan Naidu: Making Strong Hospitality Connections appeared first on CIA Culinary School.