The CIA campus in San Antonio welcomes aspiring chefs and culinary leaders who have dedicated themselves to Latin cuisine. Our associate degree programs follow the same in-depth curriculum found at our main campus in Hyde Park, NY. With so many course offerings, we’re sure we have the right program for you. Get more information about our programs or to start your application today—it’s fast and easy!
At the CIA in Texas, you will:
Sometimes all it takes is the right contact for an amazing experience to happen. When planning a class trip, some of my fellow culinary science students thought it would be great to attend the Fancy Food Show, presented by the Specialty Food Association at The Javits Center in New York City. They reached out to […]
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CIA Alumni Bio “As a food writer, I think it’s important to have a background rooted in kitchens to be able to connect and responsibly write about the industry. The CIA helped me understand the restaurant industry and connect to chefs in a way that is genuine and valuable. ” Jesse Szewczyk graduated from The […]
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