The CIA campus in San Antonio welcomes aspiring chefs and culinary leaders who have dedicated themselves to Latin cuisine. Our associate degree programs follow the same in-depth curriculum found at our main campus in Hyde Park, NY. With so many course offerings, we’re sure we have the right program for you. Create your CIA account to get more information about our programs or to start your application today—it’s fast and easy!
At the CIA in Texas, you will:
2018: The James Beard Foundation Awards are considered the Academy Awards of the food world. And this year, 24 CIA alumni have been nominated for Beard Awards in chef, restaurant, wine, broadcast, and cookbook categories. And, one of those graduates earned nominations in two prominent categories. A record nine women CIA graduates garnered nominations, mirroring the record number of female nominees overall this year. The alumni nominees for 2018 James Beard Awards: Carina Barrera—Best New Restaurant (General Manager […]
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For many of us, the new year is a time to make a fresh start. We’re wiping the slate clean with a renewed sense of optimism for the year ahead, and we’re trying to eat healthier foods — which means you won’t find a macaroni and cheese recipe at the end of this article. When […]
The post Almond and Flax Crackers with Smoked Almond Spread Recipe appeared first on CIA Culinary Blog | The Culinary Institute of America.