The CIA campus in San Antonio welcomes aspiring chefs and culinary leaders who have dedicated themselves to Latin cuisine. Our associate degree programs follow the same in-depth curriculum found at our main campus in Hyde Park, NY. With so many course offerings, we’re sure we have the right program for you. Get more information about our programs or to start your application today—it’s fast and easy!
At the CIA in Texas, you will:
CIA alumni are always cooking up something interesting, and with a network of more than 50,000 strong, there’s never a shortage of highlights! Here are just a few examples of CIA alumni in the news this past month. Celebrations and Observances Celebrating National Snack Food Month with a Sweet, Salty Sensation In honor of National […]
The post Alumni in the News: February 2021 appeared first on CIA Culinary School.
The end of 2020 and the start of 2021 proved busy for CIA alumni, with new positions, new businesses, and giving back to their communities. Here’s a sampling of just some of the CIA alumni in the news: Frank Pinello ’06 continues to build his Best Pizza empire. In December, he opened a new shop […]
The post Alumni in the News: January 2021 appeared first on CIA Culinary School.