High school graduates, college transfers, career changers, military veterans, food business professionals, entrepreneurs—students at The Culinary Institute of America bring with them diverse backgrounds, unique perspectives, and personal experiences from all walks of life. But they all share one thing in common: a passion to succeed in the food business.
Take the time to learn more about our students below. For even more profiles, check out CIA’s Culinary School Blog.
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View More CIA Baking and Pastry Arts Students >
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