• Learn about CIA Singapore's faculty, read their profiles, and bios
  • CIA Singapore Faculty Bios

    This close-knit team of instructors delivers the college’s renowned degree program to students at the CIA’s exhilarating campus in Singapore, the gateway to Asia. They’ve led restaurants around the world, worked in the kitchens of Disney Studios, owned bakery cafés, written food columns, even appeared on America’s Test Kitchen. Take a closer look at the CIA faculty in Singapore...


  • Educational Administration


  • Eve Felder, managing director at The Culinary Institute of America, Singapore.
    Managing Director—CIA Singapore

  • Baking and Pastry Arts


  • Saverio Busato-th
    Instructor—Baking and Pastry Arts
    Yvonne Ruperti, baking and pastry arts instructor at The Culinary Institute of America, Singapore.
    Lecturing Instructor—Baking and Pastry Arts

  • Culinary Arts


  • Jorg Behrend, lecturing instructor of culinary arts at The Culinary Institute of America, Singapore.
    Lecturing Instructor—Culinary Arts
    Gypsy Gifford, culinary arts instructor at The Culinary Institute of America, Singapore.
    Assistant Professor—Culinary Arts
    Michael Sanson, culinary arts professor at The Culinary Institute of America, Singapore.
    Assistant Professor—Culinary Arts
  • Contact Us

    The CIA Singapore, Temasek Polytechnic
    21 Tampines Avenue 1, Block 31 (West Gate/Swimming Complex)
    Singapore 529757
    Phone: +65 6592 1189
    Alt. Phone: +65 6592 1136