The Huffington Post recently highlighted both the Hyde Park and Greystone campus restaurants in a feature story about culinary school restaurants. Writer Nile Capello calls the CIA restaurants “some of the best bang-for-your-buck restaurants across the nation.”
The photo above the article shows the dining room of The Bocuse Restaurant. Also profiled in the article and accompanying slide show are the American Bounty and Wine Spectator Greystone Restaurants.