• CIA Online Degree Faculty
  • CIA Online Master’s Faculty Bios


  • Photo of Joshua Bossuat - CIA adjunct faculty - SM
    Business Fundamentals
    Philip Colicchio - CIA faculty - SM
    Legal Strategies and Challenges for the Restaurateur; Real Estate, Capitalization, and Partnership Strategies for the Restaurateur
    Chris Cornyn-th
    Concept Building, Proving, and Prototyping
    Certified Master Chef (CMC) Mark Erickson is provost at The Culinary Institute of America (CIA).
    CIA Provost
    Marketing and Brand Strategies for the Restaurateur
    Photo of Dr. Bruce German - CIA adjunct faculty - SM
    Food Systems
    Brooke Golden-th
    Differentiation, Branding, and Packaging
    Photo of Steven Goldstein, CIA faculty
    Marketing and Brand Strategies for the Restaurateur
    Dr. Annette S. Graham ’88, CIA Associate Dean—Business Management
    Dean—School of Business and Management
    Residency Experiences
    Dr. Robert J. Johnson, Jr., CIA Professor—Liberal Arts
    Professor—Liberal Arts
    Ethical Leadership in the Food Business
    Photo of Cathy Jorin, Director of CIA Food Business School
    Director—CIA Food Business School
    Residency Experiences
    Photo of Andy Pforzheimer - CIA adjunct instructor
    Restaurant Operations and Management Strategies
    Cameron Rabe, CIA Lecturing Instructor—Business Management
    Associate Professor—Business Management
    Business Fundamentals
    Image of Andi Sciacca - CIA adjunct instructor curriculum designer - SM
    Instructional and Program Designer, Faculty
    Capstone Project
    Photo of Kyleigh Wawak, CIA adjunct faculty member
    Design Thinking for Food
  • Contact Us

    Emily Massimi
    Associate Director—Admissions
    The CIA at Greystone
    2555 Main Street
    St. Helena, CA 94574

    Phone: 707-967-2496