With scenic views of the Hudson River, award-winning student-run restaurants, and a campus rich in history (and food!), The Culinary Institute of America in Hyde Park, NY is a foodie destination like no other in the Hudson Valley.
If you love food and want to learn about the mystique of the world-famous CIA (the original CIA!), join us for our new public tour where you’ll step into Roth Hall, the building where culinary magic happens, and be transported to exceptional moments in food history. Your CIA Experience includes a behind-the-scenes look in our food world, an interactive Q&A session with a CIA student, followed by a tour of Les Halles D’Anthony Bourdain and Farquharson Hall.