The tuition and fees listed below go into effect on July 1, 2017 for all degree programs at our Hyde Park, NY campus.
* Full time tuition is per semester, with each semester ranging from 12–18 credits.
** Board listed is the CIA Meal plan, which provides points equivalent to two meals per day on scheduled class days with flexible gold points that can be used throughout the semester.
† First-semester supplies for culinary arts students include culinary tool kit and uniforms.
†† First-semester supplies for baking and pastry arts students include baking & pastry tool kit and uniforms.
‡ Supplies for culinary arts students.
‡‡ Supplies for baking and pastry arts students.
+ The general fee includes charges such as student activity and exam fees.Note: Students in the bachelor’s degree programs may take a three-credit elective in Global Cuisines and Cultures. Rates are subject to change based on seasonal costs and exchange rates at the time of booking. Rates will be announced prior to registration for the course and currently average $5,000 per trip.