• CIA 2016–2017 Tuition and Fees:
    New York Campus

    Associate and Bachelor's Degree Programs

    The tuition and fees listed below go into effect on July 1, 2016 for all degree programs at our Hyde Park, NY campus.

    First Semester Freshman  
    Tuition* $14,315
    Application $50
    Confirmation# $100
    Supplies $740†/$605††
    Board** $1,435
    General Fee+ $680
    Total $17,320/$17,185
       
    Second Semester Freshman  
    Tuition* $14,315
    Board** $1,435
    General Fee+ $680
    Total $16,430
       
    First Semester Sophomore  
    Tuition* $14,315
    Supplies $490‡/$510‡‡
    Board** $1,435
    General Fee+ $680
    Total $16,920/$16,940
       
    Second Semester Sophomore  
    Tuition* $14,315
    Board** $1,435
    General Fee+ $680
    Total $16,430
     
    First Semester Junior  
    Tuition* $14,315
    Board** $1,435
    General Fee+ $680
    Total $16,430
       
    Second Semester Junior  
    Tuition* $14,315
    Board** $1,435
    General Fee+ $680
    Total $16,430
       
    First Semester Senior  
    Tuition* $14,315
    Board** $1,435
    General Fee+ $680
    Total $16,430
       
    Second Semester Senior  
    Tuition* $14,315
    Board** $1,435
    General Fee+ $680
    Total $16,430


    * Full time tuition is per semester, with each semester ranging from 12–18 credits.
    ** Board listed is the standard meal plan, which includes two meals per day on scheduled class days.
    # The non-refundable confirmation fee is due upon signing of the enrollment agreement and is part of the $300 advance deposit.
    † First-semester supplies for culinary arts students include culinary tool kit and uniforms.
    †† First-semester supplies for baking and pastry arts students include baking & pastry tool kit and uniforms.
    ‡ Supplies for culinary arts students.
    ‡‡ Supplies for baking and pastry arts students.
    + The general fee includes charges such as student activity and exam fees, as well as secondary student accident insurance.
    Note: Students in the bachelor’s degree programs may take a three-credit elective in Global Cuisines and Cultures. The costs for these trips are subject to change based on seasonal costs and exchange rates at the time of booking. Rates will be announced prior to registration for the course and currently average $5,000 per trip.

    Residence Hall Rates
    Rates per semester are as follows:
    Single-occupancy $4,085
    Double-occupancy room $3,210–$3,735
  • Student Financial & Registration Services

    1946 Campus Drive
    Hyde Park, NY 12538-1499

    845-451-1500
    SFRS@culinary.edu

    Student Financial & Registration Services
    1946 Campus Drive
    Hyde Park, NY 12538-1499
    Phone: 845-451-1500