Reduced Hours and Activities During Late July/August

We love to welcome campus visitors, but before you make your plans, please note that amazing changes are underway at the CIA campuses during the summer and our visiting hours and restaurant hours may be affected.

Please note that classes for degree and certificate program students at all of our U.S. campuses will not be in session from July 27–August 20, 2018. Classes will resume on August 21.

Admissions

  • The Admissions Office at all three campuses will be open to welcome prospective students and their families.

Restaurants

  • Since many of our restaurants rely on our students for the full CIA dining experience, please refer to www.ciarestaurantgroup.com for the most up-to-the-minute information.
  • At the New York campus, all restaurants will be closed during this period.
  • At the CIA at Greystone in St. Helena, California, The Bakery Café by illy will be open, but Gatehouse Restaurant will be closed.
  • At the CIA at Copia in Napa, California, The Restaurant at CIA Copia and Contimo Provisions will be open.
  • At the Texas campus, the CIA Live Fire Kitchen will be open Thursday–Sunday, and Nao will be closed.

Shopping, Classes, and More for Enthusiasts

Culinary News from The Culinary Institute of America

CIA and MIT "reThink Food"

rethinkFood conference Every dish we cook and every meal we eat represents the convergence of head, heart, and hands. reThink Food: Mind, Behavior, and Culture, is a new conference co-presented by the CIA and Massachusetts Institute of Technology (MIT) Media Lab to explore how we experience food—from the workings of our sensory systems, to the impact of new technologies on our food systems, to the habits and rituals that bind us.

reThink Food will bring people from the science, marketing, technology, food, and media industries to the Greystone campus in November. The three-day program will include research presentations, panel discussions, tastings, culinary demonstrations, and a variety of sensory experiences led by world-class experts. reThink Food will also review and reveal cutting-edge ideas in product development and marketing that are spurring growth in the trillion-dollar American food sector.

 The conference hashtag for social media is #CIAMITfood.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600