Culinary News from The Culinary Institute of America

CIA’s Menus of Change Brings Plant-Forward to the Center of the Plate

Health and environmental concerns are making plant-based diets more mainstream, and leading the way is the Menus of Change initiative from the CIA and Harvard T.H. Chan School of Public Health. Program director Sophie Egan is quoted in a Civil Eats feature story about how to move American dining habits more plant-forward. Egan also talks about strides being made by the Menus of Change University Research Collaborative.

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