Perfect for the busy professional. Grow your career without interrupting your work or personal life. With online master’s degrees in food business, sustainable food systems, or wine and beverage management—the CIA has the right program to expand your career options, elevate your skills, and reset your goals. A CIA credential is the final touch your resume needs—opening doors throughout the food world and ushering you into our industry-wide alumni network.
CIA’s unique online curriculum will help you develop the mindset and tool set to launch your own food business or advance the company you work for. Our graduate degree program pairs high-end business education with a food focus found only at the CIA.
The only master’s program approaching sustainability issues through a culinary lens, this pioneering program addresses the complex social, environment, and economic factors directly affecting the world’s food systems.
Gain a business perspective on the growing wine and beverage industry and advance your professional career by mastering the entire lifecycle of the bottle, from marketing to distribution and restaurants to retail.
Robert Tremblay ’10
Associate Director—AdmissionsRobert.Tremblay@culinary.edu845-451-1564Specializes in assisting master’s programs students