Reduced Hours and Activities During Late July/August

We love to welcome campus visitors, but before you make your plans, please note that amazing changes are underway at the CIA campuses during the summer and our visiting hours and restaurant hours may be affected.

Please note that classes for degree and certificate program students at all of our U.S. campuses will not be in session from July 27–August 20, 2018. Classes will resume on August 21.

Admissions

  • The Admissions Office at all three campuses will be open to welcome prospective students and their families.

Restaurants

  • Since many of our restaurants rely on our students for the full CIA dining experience, please refer to www.ciarestaurantgroup.com for the most up-to-the-minute information.
  • At the New York campus, all restaurants will be closed during this period.
  • At the CIA at Greystone in St. Helena, California, The Bakery Café by illy will be open, but Gatehouse Restaurant will be closed.
  • At the CIA at Copia in Napa, California, The Restaurant at CIA Copia and Contimo Provisions will be open.
  • At the Texas campus, the CIA Live Fire Kitchen will be open Thursday–Sunday, and Nao will be closed.

Shopping, Classes, and More for Enthusiasts

Culinary News from The Culinary Institute of America

Enjoy Jazz and Dinner at the CIA

Hyde Park, NYThe Culinary Institute of America in Hyde Park, NY is hosting a jazz dinner on April 28 in conjunction with the Catskill Jazz Factory.

Taking place at the college’s pop-up restaurant, the Post Road Brew House, “Good Enough to Eat” will feature culinary-inspired jazz classics. Rising star jazz vocalist Veronica Swift, backed by a talented trio of musicians, will take guests through an array of blues, ballads, and swing numbers that cater to connoisseurs of both jazz and great food.

The music will be accompanied by a selection of hors d’oeuvre for each table, before the three-course dinner is served. The dinner features Lobster Bisque as a first course, followed by an entrée of Beef Tournedos, and capped by Baked Alaska for dessert.

Reservations are $85 per person, including food, tax, service, and entertainment, and can be made online.


Photo Caption and Hi-Res Image

Jazz vocalist Veronica Smith headlines “Good Enough to Eat,” an evening of sensational food and music at the Post Road Brew House at The Culinary Institute of America on Saturday, April 28, 2018. (Photo courtesy: Catskill Jazz Factory)
View hi-res image >


Media Contact:

Jeff Levine
Communications Writer
845-451-1372
Jeff.Levine@culinary.edu


About The Culinary Institute of America:

Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers bachelor’s degrees in management, culinary arts, culinary science, and applied food studies, and associate degrees in either culinary arts or baking and pastry arts. The college also offers executive education through its Food Business School along with certificate programs and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of nearly 50,000 alumni includes innovators in every area of the food business. The CIA has locations in New York, California, Texas, and Singapore.

About the Catskill Jazz Factory:

Catskill Jazz Factory is a “regional arts think-tank” and “formidable jazz incubator” (HV One) with an aim to support today’s best young jazz artists, offering year-round school workshops, mountaintop residencies and world-class performances in diverse spaces across the Hudson Valley, NYC, and beyond. Recent collaborations include concert series with the New York Botanical Garden, the Bard SummerScape Spiegeltent, and the Uncharted Series at Greenwich House. The Catskill Jazz Factory is a program of 23Arts Initiative, a 501(c)3 non-profit organization.

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