BS Degree Program Launches Next Fall
Hyde Park, NY – Aspiring culinarians can check in anytime they like to the innovative Bachelor
of Science (BS) in Hospitality Management at The Culinary Institute of
America. The CIA’s newest bachelor’s degree major positions its graduates to
become leaders in the hospitality and tourism field as they have been in the
restaurant and food business for the past 71 years. With classes beginning in September
2018, the program will offer an exceptional hospitality education integrating the CIA’s unparalleled
culinary instruction foundation.
The Hospitality Management major will be part of the CIA’s School of
Business and Management. It provides an ideal mix of in-depth service
management, business, and liberal arts. The unique twist is its strong food and
beverage core, only available at the CIA.
“This program is exactly what we have been waiting for,”
says Kylie Hallinan, senior director of human resources,
Four Seasons Hotels and Resorts. “Our company has been recruiting on campus for
over 20 years and regards CIA graduates as among the best and the brightest in
the culinary world. We are thrilled to learn the CIA has created a bachelor’s degree
in Hospitality Management to complement its highly respected culinary curriculum
and offerings. It’s reassuring to know we will now find that same level of
expertise when exploring candidates for a variety of hotel management
positions.”
With almost a million new jobs being created by 2024 in the
leisure and hospitality sectors, there is a growing need for educated
professionals in this field who have a strong food background. Other colleges
with hospitality management programs offer two or three hands-on cooking
classes, at most. The CIA’s food and beverage core will consist of 30 credits,
and include wine studies and table service in addition to developing students’
culinary and baking & pastry skills.
“The hospitality business continues to expand at a
remarkable rate,” says CIA President Dr. Tim Ryan.
“Future managers in this field need direct knowledge of what they’ll someday be
overseeing. The Hospitality Management major at the CIA will provide the
knowledge and experience for our graduates to create first-rate hospitality
experiences and manage food and beverage operations that really stand out to
guests.”
In addition to their on-campus studies, students will gain
valuable real-world experience in a management-focused internship and have an
opportunity to study abroad during a life-changing travel experience. Once the
program is underway, focused academic concentrations will be offered in areas
such as event planning, culinary tourism, hotel food and beverage, and
management services.
Based at the CIA’s New York campus, Hospitality
Management joins existing CIA bachelor’s degree majors in Food Business Management, Culinary Science, and Applied Food Studies. The CIA also offers
associate degrees in Culinary Arts and Baking & Pastry Arts.
Photo Caption and Hi- Res Image:
The new Bachelor of Science in Hospitality Management at The
Culinary Institute of America positions the college’s graduates to become leaders
in the hospitality and tourism field as they have been in the restaurant and
food business for the past 71 years. (Photo
credit: CIA/Phil Mansfield)
View hi-res image >
Media Contact:
Jeff Levine
Communications Manager
845-451-1372
Jeff.Levine@culinary.edu
Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers bachelor’s degree majors in applied food studies, culinary science, food business management, and hospitality management; associate degrees in baking and pastry arts and culinary arts; and executive education through its Food Business School. The college also offers certificate programs and courses for professionals and enthusiasts. Its conferences and consulting services have made the CIA the think tank of the food industry and its worldwide network of 49,000 alumni includes innovators in every area of the food business. The CIA has locations in New York, California, Texas, and Singapore.
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