The quality of our faculty is one of the top reasons the CIA is the world’s best culinary college. CIA instructors have big-time industry chops—they lived it, now you learn it.
The person leading your class might be an acclaimed master chef, an executive from a major food business, the owner of a world-famous restaurant, a published author, or a master sommelier.
All of our 150+ faculty members across three U.S. campuses are dedicated and talented teachers, each possessing a diverse set of skills and experiences that they’re eager to share with you. First they lived it; now you learn it!
• New York Campus
• California Campus
• Texas Campus