Consulting Division Launches New Website to Help Food Businesses Leverage CIA Intelligence

Hyde Park, NY – The consulting division of the world’s premier culinary college has launched a new website. CIA Consulting is the industry complement to the degree program offerings at The Culinary Institute of America, utilizing the expertise and diverse knowledge of the CIA’s 200 faculty members—world-class chefs as well as culinary scientists, nutritionists, beverage experts, management leaders, and writers.

The new site will better assist the college’s current and prospective business partners in determining how the CIA can help them achieve their goals.

“We designed the new site to be a self-guided resource for clients to compare our assets with their needs, imagine the company they would be keeping, and realize that our work together helps to shape the future of the industry,” says Scott Allmendinger, director of CIA Consulting.

Highlights of the site include an updated look and feel, with parallax design and scroll-down navigation; information about the division’s key focus areas of training, innovation, and operations; and abstracts of work with key clients, such as Google, PepsiCo, and the United States Military.

CIA Consulting has provided culinary excellence for years on topics ranging from world cuisines and cooking trends to the latest in wellness, sustainability, and food ethics. Operators, manufacturers, distributors, commodity boards, marketing groups, and public agencies have worked with the college on menu development, research & development, and customized continuing education programs.

For more about the CIA’s consulting division, visit or call 845-451-1386.

Photo Caption and Hi-Res Image:

CIA Consulting is the industry complement to the world-class degree program offerings at The Culinary Institute of America. (Photo credit: CIA)
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Media Contact:

Jeff Levine
Communications Manager

Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to driving leadership development for the foodservice and hospitality industry, the independent, not-for-profit CIA offers bachelor’s degrees in food business management, culinary science, and applied food studies; associate degrees in culinary arts and baking and pastry arts; and executive education through its Food Business School. Its conferences and consulting services have made the CIA the think tank of the food industry in the areas of health & wellness, sustainability, world cuisines & cultures, and professional excellence & innovation. The college also offers certificate programs and courses for professionals and enthusiasts. Its worldwide network of 49,000 alumni includes leaders in every area of foodservice and hospitality. The CIA has campuses in New York, California, Texas, and Singapore.

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1946 Campus Drive
Hyde Park, NY 12538-1499


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