Hyde Park, NY – The consulting division of the world’s premier culinary college
has launched a new website. CIA Consulting is the industry
complement to the degree program offerings at The Culinary
Institute of America, utilizing the expertise and diverse knowledge of the CIA’s 200 faculty members—world-class
chefs as well as culinary scientists, nutritionists, beverage experts,
management leaders, and writers.
The new www.ciaconsulting.org site will
better assist the college’s current and prospective business partners in
determining how the CIA can help them achieve their goals.
“We designed the new site to be a self-guided resource for
clients to compare our assets with their needs, imagine the company they would
be keeping, and realize that our work together helps to shape the future of the
industry,” says Scott Allmendinger, director of CIA Consulting.
Highlights of the site include an updated look and feel,
with parallax design and scroll-down navigation; information about the
division’s key focus areas of training, innovation, and operations; and
abstracts of work with key clients, such as Google, PepsiCo, and the United
CIA Consulting has provided culinary excellence for years on
topics ranging from world cuisines and cooking trends to the latest in
wellness, sustainability, and food ethics. Operators, manufacturers,
distributors, commodity boards, marketing groups, and public agencies have worked
with the college on menu development, research & development, and
customized continuing education programs.
For more about the CIA’s consulting division, visit www.ciaconsulting.org or call 845-451-1386.
Photo Caption and Hi-Res Image:
CIA Consulting is the industry complement to the world-class degree program offerings at The Culinary Institute of America. (Photo credit:
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Founded in 1946, The Culinary Institute of America is the world’s premier
culinary college. Dedicated to driving leadership development for the
foodservice and hospitality industry, the independent, not-for-profit CIA offers
bachelor’s degrees in food business management, culinary science, and applied
food studies; associate degrees in culinary arts and baking and pastry arts;
and executive education through its Food Business School. Its conferences and
consulting services have made the CIA the think tank of the food industry in
the areas of health & wellness, sustainability, world cuisines &
cultures, and professional excellence & innovation. The college also offers
certificate programs and courses for professionals and enthusiasts. Its
worldwide network of 49,000 alumni includes leaders in every area of
foodservice and hospitality. The CIA has campuses in New York, California,
Texas, and Singapore.
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