At the CIA at Greystone campus, you’ll meet aspiring chefs and world-class food educators. Our associate degree programs follow the same in-depth curriculum found at our main campus in Hyde Park, NY. At our Greystone campus, we also offer certificate programs that take advantage of the unique food and wine selections found among the Napa Valley. With so many course offerings, we’re sure we have the right program for you. Create your CIA account to get more information about our programs or to start your application today—it’s fast and easy!
At the CIA in California, you will:
Depending on your point of view, one of the best (or worst) things about Thanksgiving meal is all the leftovers. If the thought of a week filled with plain-old turkey sandwiches has you despairing, never fear…the CIA is here, with fresh tips and recipes. 1.Break out the panini press I love this Thanksgiving panini […]
The post 9 Creative Things to Do with Thanksgiving Leftovers appeared first on CIA Culinary Blog | The Culinary Institute of America.
The traditional star of Thanksgiving is the turkey, and there are lots of tips out there for making the most of the noble bird, including ours. But what about all the other components of the holiday? Don’t they deserve their time in the spotlight, too, with a few tips of their own from the CIA […]
The post 11 Non-Turkey Related Tips for Thanksgiving appeared first on CIA Culinary Blog | The Culinary Institute of America.