At the CIA at Greystone in the heart of California’s famous Napa Valley, you’ll find an energetic community of aspiring chefs, food and wine professionals, and top-notch teachers. Here, we offer our innovative associate degree programs in either culinary arts or baking and pastry arts, based on the same curriculum that has helped so many future food leaders at our main campus in Hyde Park, NY. You’ll also find unique certificate programs in culinary arts and wine and beverages at Greystone.
To support and enhance your learning experience, the CIA at Greystone features world-class teaching kitchens, the Williams Center for Flavor Discovery, Rudd Center for Professional Wine Studies, the student-staffed Wine Spectator Greystone Restaurant and Bakery Café by illy, the Vintners Hall of Fame, a large campus store stocked with everything from cookbooks and cookware to gourmet gifts and treats, an extensive herb garden, and three student housing choices.
With so many course offerings, we’re sure we have the right program for you. Create your account to get more information about our programs or to start your application today.
1946 Campus DriveHyde Park, NY 12538-1499
It’s college graduation season! To celebrate, we present these seven things you’ll only see (or hear, or taste) at a CIA commencement ceremony. So congrats to all you recent college grads! May your future be filled with success, happiness, and especially great food!
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Il Monumentale di Milano Museo a Cielo Aperto This weekend, Angela and I flew up to Milan. It is a beautiful city that dates back to around 400 BC and is filled with lots of history, art, and culture. One of my favorite things that we saw during our weekend there was Il Monumentale di […]
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