At the CIA at Greystone campus, you’ll meet aspiring chefs and world-class food educators. Our associate degree programs follow the same in-depth curriculum found at our main CIA campus in Hyde Park, NY. You can also choose from a master’s in wine management program and a culinary arts certificate program, both of which that take full advantage of the unique food and wine resources found in the Napa Valley. With so many course offerings, we’re sure we have the right program for you. Get more information about our programs or to start your application today—it’s fast and easy!
At the CIA in California, you will:
“For CIA to have so much focus on food and beverage is one of the critical differentiators separating it from others in hospitality education.” CIA Alumni Bio Brad Nelson has been with Marriott International for more than 20 years, holding various leadership positions as a top-level executive. But that wasn’t exactly what he envisioned when […]
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“Come with an open mind, a desire to learn and you will have the best experience of your life.” CIA Alumni Bio Rachel Gurjar ’15 is the test kitchen manager and food editor of The Feedfeed website, an online forum connecting people who love food. She also writes her own blog at www.cookshala.com. Rachel’s journey […]
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