•  

    CIA California Degree & Certificate Programs

  • Learn Among the Legends of the Napa Valley at the CIA at Greystone

    At the CIA at Greystone campus, you’ll meet aspiring chefs and world-class food educators. Our associate degree programs follow the same in-depth curriculum found at our main CIA campus in Hyde Park, NY. You can also choose from a master’s in wine management program and a culinary arts certificate program, both of which that take full advantage of the unique food and wine resources found in the Napa Valley. With so many course offerings, we’re sure we have the right program for you. Get more information about our programs or to start your application today—it’s fast and easy!

    At the CIA in California, you will:

    • Immerse yourself in a world of food and wine in the heart of the Napa Valley.
    • Learn from chefs and professors with outstanding industry and education credentials.
    • Explore our Williams Center for Flavor Discovery, Rudd Center for Professional Wine Studies, the Spice Islands Marketplace, Ghiradelli Chocolate Discovery Center, and Vintners Hall of Fame.
    • Engage in hands-on learning in our professional kitchens and bakeshops as well as in our award-winning campus restaurants (all CIA restaurants are public-facing, fully operational retail dining establishments that serve more than 333,000 customers annually).
    • Share ideas with classmates and cultivate your culinary expertise.
  • CIA California Degree and Certificate Programs

  • CIA Advanced Culinary Arts Certificate Program
  • Get CIA's Top Culinary Careers Whitepaper

  • Contact Us

    Admissions Office
    2555 Main Street
    St. Helena, CA 94574
    Phone: 1-800-CULINARY
    Alt. Phone: 707-967-2496
    Fax: 845-451-1068
  • CIA California Admissions Events

    Dec
    16
    Admissions information and open house event for students wishing to apply to The Culinary Institute of America at Greystone. Get your culinary school questions answered now!
    Jan
    22
    Admissions information and open house event for students wishing to apply to The Culinary Institute of America at Greystone. Get your culinary school questions answered now!
    Feb
    04
    Admissions information and open house event for students wishing to apply to The Culinary Institute of America at Greystone. Get your culinary school questions answered now!
  • “FEED” YOUR APPETITE – CIA BLOG

    Anatole Sullivan

    I entered Roth Hall dressed in my kitchen whites when I felt the inspection of many sets of eyeballs gravitating toward me. Anxious and uncertain of myself, I rushed down the hall so as not to prolong the inevitable. You see, I was born with only part of my left arm—it stops just before the […]

    The post Overcoming Challenges Head-On—In the Kitchen and in Life appeared first on CIA Culinary School.

    Jules Esposito: Hospitality Personified

    CIA Student Bio “My CIA education is furthering my knowledge and scope of the industry each day to put me one step closer to where I need to be.” How did you become interested in food and hospitality?           Growing up in an Italian family, my earliest food memories seem to all revolve around food. […]

    The post Jules Esposito: Hospitality Personified appeared first on CIA Culinary School.

  • Did You Know? The CIA Offers an Accelerated Degree Option for Students with Professional Kitchen Experience.
    Learn More