At the CIA at Greystone campus, you’ll meet aspiring chefs and world-class food educators. Our associate degree programs follow the same in-depth curriculum found at our main campus in Hyde Park, NY. At our Greystone campus, we also offer certificate programs that take advantage of the unique food and wine selections found among the Napa Valley. With so many course offerings, we’re sure we have the right program for you. Create your CIA account to get more information about our programs or to start your application today—it’s fast and easy!
At the CIA in California, you will:
After a long ride to Strasbourg, we made it to our final hotel stop—Hotel Maison Rouge, located right on the edge of the historic city center. We were ready for our biggest evening of the trip, dinner at La Fourchette des Ducs, a two-Michelin-star restaurant in Alsace, with Executive Chef Nicolas Stamm. As we walked […]
The post Global Cuisines and Cultures: France Trip 7- Strasbourg appeared first on CIA Culinary Blog | The Culinary Institute of America.
Falafel is a mixture of mashed chickpeas, onions and herbs and spices, formed into a small cake and deep fried. It’s traditionally served in a pita or flatbread, with vegetables and tahini sauce or hummus, but you will also find it served over salad greens or part of a mezze platter of small bites. Falafel […]
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