At CIA California, you’ll meet aspiring chefs and world-class food educators. Our associate degree programs at the CIA at Greystone follow the same in-depth curriculum found at our main CIA campus in Hyde Park, NY. You can also choose a culinary arts certificate program at The CIA at Copia. Both locations take full advantage of the unique food and wine resources found in the Napa Valley. With so many course offerings, we’re sure we have the right program for you. Get more information about our programs or to start your application today—it’s fast and easy!
At the CIA in California, you will:
By Matt Cetta Restaurants are such a big part of our modern lives. They’re where we celebrate our birthdays, anniversaries, and weddings. We have our first dates at bars and cafés. We even have restaurants bring food to us at home when we don’t feel like cooking. The concept of a restaurant is only about […]
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#Proud2bCIA Hospitality Management student and Hospitality Club President, Piper Dedrick ’23, gives us the inside scoop on the CIA Hospitality program and why it’s the number one place to pursue your education in the field! Hospitality is one of the fastest-growing industries in the world! From local restaurants to exotic travel destinations, a CIA bachelor’s […]
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