At the CIA at Greystone campus, you’ll meet aspiring chefs and world-class food educators. Our associate degree programs follow the same in-depth curriculum found at our main CIA campus in Hyde Park, NY. At our Greystone campus, we also offer certificate programs that take advantage of the unique food and wine selections found among the Napa Valley. With so many course offerings, we’re sure we have the right program for you. Create your CIA account to get more information about our programs or to start your application today—it’s fast and easy!
At the CIA in California, you will:
“The scientific process that you learn in this degree is second to none. You get very well prepared in the program here.” Major: Culinary Science Job Title: Culinary R&D Manager Corporate Chef, Dole Location: Westlake Village, CA James Bickmore-Hutt has risen quickly within the ranks at Dole because, he believes, the CIA’s Culinary Science degree […]
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“Whenever someone mentions the CIA, I think of home, gratitude, and excellence.” Major: Management Job Title: Vice President of Menu Innovation—Culinary, IHOP Location: Los Angeles, CA With a childhood spent in India, Africa, the Middle East, and Dubai, Nevielle Panthaky truly understands what it means to be a citizen of the world. He came to […]
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