At the CIA at Greystone campus, you’ll meet aspiring chefs and world-class food educators. Our associate degree programs follow the same in-depth curriculum found at our main CIA campus in Hyde Park, NY. At our Greystone campus, we also offer certificate programs that take advantage of the unique food and wine selections found among the Napa Valley. With so many course offerings, we’re sure we have the right program for you. Create your CIA account to get more information about our programs or to start your application today—it’s fast and easy!
At the CIA in California, you will:
With my mind focused on my first skills test last week, I failed to discuss my new classes, Nutrition and Introduction to Gastronomy. Both classes are exactly as their names imply. In Nutrition, we learn about the current nutritional guidelines and how the nutrients in our food affect our bodies. In Introduction to Gastronomy, we […]
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“When I finally decided to become a chef, there was only one choice of college to attend—the CIA. It is quite simply, the best. Every chef-instructor is at the forefront of his or her subject and getting mentored by them is nothing short of a dream.” Major: Baking & Pastry Arts Job Title: Chef/Owner, Barker’s Dozen […]
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