At the CIA at Greystone in the heart of California’s famous Napa Valley, you’ll find an energetic community of aspiring chefs, food and wine professionals, and top-notch teachers. Here, we offer our innovative associate degree programs in either culinary arts or baking and pastry arts, based on the same curriculum that has helped so many future food leaders at our main campus in Hyde Park, NY. You’ll also find unique certificate programs in culinary arts and wine and beverages at Greystone.
To support and enhance your learning experience, the CIA at Greystone features world-class teaching kitchens, the Williams Center for Flavor Discovery, Rudd Center for Professional Wine Studies, the student-staffed Wine Spectator Greystone Restaurant and Bakery Café by illy, the Vintners Hall of Fame, a large campus store stocked with everything from cookbooks and cookware to gourmet gifts and treats, an extensive herb garden, and three student housing choices.
With so many course offerings, we’re sure we have the right program for you. Create your account to get more information about our programs or to start your application today.
1946 Campus DriveHyde Park, NY 12538-1499
Along with red, white, and blue, every Memorial Day backyard barbecue needs a few standout recipes. So we’ve pulled out three of our favorites for you: a fun-to-make Grilled Pizza, a colorful Grilled Halibut, and a refreshing Orange Granita. Grilled Pizza Take your barbecue up a notch with something unexpected—our easy grilled pizza. If […]
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Career fairs are incredibly exciting, but they can feel a little overwhelming–especially if it’s your first one. At the CIA, a typical career fair will have more than 140 employers and over 800 students in the room. Whether you are there to gather information and network or find an externship or a job, preparation can […]
The post 10 Successful Tips to Stand Out at Career Fairs appeared first on CIA Culinary Blog | The Culinary Institute of America.