At the CIA at Greystone campus, you’ll meet aspiring chefs and world-class food educators. Our associate degree programs follow the same in-depth curriculum found at our main CIA campus in Hyde Park, NY. At our Greystone campus, we also offer certificate programs that take advantage of the unique food and wine selections found among the Napa Valley. With so many course offerings, we’re sure we have the right program for you. Create your CIA account to get more information about our programs or to start your application today—it’s fast and easy!
At the CIA in California, you will:
A fun time was had by all the students and teachers participating in The Culinary Institute of America’s most recent on-campus cooking competition. But there could only be one winning team. It was as close as it can get, but in the end, Chef Lance Nitahara and his commis, CIA student Sydney Kamp, earned the top prize in the college’s 2nd Annual On Point Challenge held June 4 on the New York campus. Competitors were charged with embodying the philosophy […]
The post CIA Students and Faculty “On Point” in Competition appeared first on CIA Culinary Blog | The Culinary Institute of America.
Through Menus of Change, The Culinary Institute of America and Harvard T. H. Chan School of Public Health encourage the food world to provide healthier, more sustainable, and delicious food. Each year, the CIA’s New York campus hosts a three-day conference to share cutting-edge insights on some of the issues facing restaurants and the broader […]
The post CIA Hosts 2018 Menus of Change appeared first on CIA Culinary Blog | The Culinary Institute of America.