At the CIA at Greystone in the heart of California’s famous Napa Valley, you’ll find an energetic community of aspiring chefs, food and wine professionals, and top-notch teachers. Here, we offer our innovative associate degree programs in either culinary arts or baking and pastry arts, based on the same curriculum that has helped so many future food leaders at our main campus in Hyde Park, NY. You’ll also find unique certificate programs in culinary arts and wine and beverages at Greystone.
To support and enhance your learning experience, the CIA at Greystone features world-class teaching kitchens, the Williams Center for Flavor Discovery, Rudd Center for Professional Wine Studies, the student-staffed Wine Spectator Greystone Restaurant and Bakery Café by illy, the Vintners Hall of Fame, a large campus store stocked with everything from cookbooks and cookware to gourmet gifts and treats, an extensive herb garden, and three student housing choices.
With so many course offerings, we’re sure we have the right program for you. Create your account to get more information about our programs or to start your application today.
1946 Campus DriveHyde Park, NY 12538-1499
My Sicilian Roots So far, during this concentration, we have studied Northern Italian cuisine and advanced cooking. We started studying Southern Italian Cuisine just last week, and I was especially happy since we started with Sicily! I was very eager to learn about the cuisine of Sicily because that is part of my heritage […]
The post Italia Per Due: Week 7 appeared first on CIA Culinary Blog | The Culinary Institute of America.
It started with the Innkeeper of White Hart Inn, in Salisbury Connecticut. This man, named John Harney, was introduced to the tea business by an older gentleman, Stanly Mason. Mason was a tea merchant who sold tea from a company named Sarum Tea nearby the property of the Inn. Harney was inspired by the tea […]
The post Franki Goes To: Harney & Sons appeared first on CIA Culinary Blog | The Culinary Institute of America.