At CIA California, you’ll meet aspiring chefs and world-class food educators. Our associate degree programs at the CIA at Greystone follow the same in-depth curriculum found at our main CIA campus in Hyde Park, NY. You can also choose a culinary arts certificate program at The CIA at Copia. Both locations take full advantage of the unique food and wine resources found in the Napa Valley. With so many course offerings, we’re sure we have the right program for you. Get more information about our programs or to start your application today—it’s fast and easy!
At the CIA in California, you will:
CIA alumni are always cooking up something interesting, and with a network more than 50,000 strong, there’s never a shortage of highlights! Here are just a few examples of CIA alumni in the news this past month. Awards and Accolades The husband and wife team behind The Baker and The Cakemaker, are being honored at […]
The post Alumni in the News: September 2021 appeared first on CIA Culinary School.
Michelin stars are regarded as the Oscars for the restaurant industry; a single Michelin star can take a restaurant from the roadside to a must-visit. However, getting one takes much work. The Michelin Guide—the benchmark for excellence for more than 150 years—appoints inspectors to review more than 50,000 hotels and restaurants globally. According to the […]
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