At the CIA at Greystone campus, you’ll meet aspiring chefs and world-class food educators. Our associate degree programs follow the same in-depth curriculum found at our main CIA campus in Hyde Park, NY. You can also choose from a master’s in wine management program and a culinary arts certificate program, both of which that take full advantage of the unique food and wine resources found in the Napa Valley. With so many course offerings, we’re sure we have the right program for you. Get more information about our programs or to start your application today—it’s fast and easy!
At the CIA in California, you will:
The Latin American Cuisine concentration is more than just learning about the food from Mexico, South America, and the Caribbean, it’s about the culture. Over the course of my semester in San Antonio, TX, we’ve been busy with events and adventures. So, I thought I would catch y’all up on the gist. POP-UP As we […]
The post Latin American Cuisine Concentration: Things You’ll Want to Know appeared first on CIA Culinary School.
CIA culinary science students couldn’t contain their excitement about their recent visit to Rich Products’ innovation studio and R&D lab in Buffalo, NY… “They rolled out the red carpet for us! They stopped their production to let us see what they do every day.” —Paige Catoire “It was an eye-opener! Everything we’ve been learning in […]
The post A “RICH” EXPERIENCE FOR CULINARY SCIENCE STUDENTS appeared first on CIA Culinary School.