At the CIA at Greystone campus, you’ll meet aspiring chefs and world-class food educators. Our associate degree programs follow the same in-depth curriculum found at our main CIA campus in Hyde Park, NY. You can also choose from a master’s in wine management program and a culinary arts certificate program, both of which that take full advantage of the unique food and wine resources found in the Napa Valley. With so many course offerings, we’re sure we have the right program for you. Get more information about our programs or to start your application today—it’s fast and easy!
At the CIA in California, you will:
As temperatures drop, it is the best time to get outdoors and explore the Alamo City. From historic haunted houses to weekend farmers’ markets, fall in San Antonio is the time to explore them all! Farmers’ Market The cooler, comfortable weather means being outside on the weekends and checking out all the farmers’ markets around […]
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To celebrate the annual Chef Appreciation Week in September, we invited students and alumni to give a shout-out to their favorite CIA chef-instructors. You know…the chefs who’ve served as role models, whose instruction has made a career-long impact, who changed students’ lives, who made class fun. Here’s a sampling of some of our faves! Laura […]
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