At the CIA at Greystone campus, you’ll meet aspiring chefs and world-class food educators. Our associate degree programs follow the same in-depth curriculum found at our main CIA campus in Hyde Park, NY. At our Greystone campus, we also offer certificate programs that take advantage of the unique food and wine selections found among the Napa Valley. With so many course offerings, we’re sure we have the right program for you. Create your CIA account to get more information about our programs or to start your application today—it’s fast and easy!
At the CIA in California, you will:
It’s the time of year when gingerbread houses start dotting the landscape. We admit it: we’re a big part of the problem. Our students just love to flex their baking muscles! Watch the video and see if you recognize whose “house” they created. Then, use our recipe to build and decorate your own gingerbread house […]
The post Happy Holidays! Rock Our Gingerbread House appeared first on CIA Culinary School Blog.
“For me, the CIA was the best in the world. When I graduated, I was overwhelmingly prepared for my future.” Chef David Pacifico is a perfect example of how a degree from The Culinary Institute of America can take you in many different directions in your professional life. As a private chef for a family […]
The post David Pacifico – Alumni Bio appeared first on CIA Culinary School Blog.