At the CIA at Greystone campus, you’ll meet aspiring chefs and world-class food educators. Our associate degree programs follow the same in-depth curriculum found at our main CIA campus in Hyde Park, NY. At our Greystone campus, we also offer certificate programs that take advantage of the unique food and wine selections found among the Napa Valley. With so many course offerings, we’re sure we have the right program for you. Create your CIA account to get more information about our programs or to start your application today—it’s fast and easy!
At the CIA in California, you will:
If you’re starting at The CIA this fall, then this is for you! Here’s my list of things to know before arriving on campus. The “secret” way into the mailroom Go to the left of the Campus Safety building. Go up the stairs, enter in through the door, and take the door on your left. […]
The post 9 Things I Wish I Knew Before I Started at The CIA appeared first on CIA Culinary Blog | The Culinary Institute of America.
Every day, CIA students are living their culinary dreams, thanks to the generous support of alumni and friends of The Culinary Institute of America, as well as partnerships the college has with industry organizations. One such partnership is with the aptly named Food Dreams, a Jean-Georges Foundation. The nonprofit organization, co-founded by Chef Jean-Georges Vongerichten, […]
The post Food Dreams Scholarship: Amazing Opportunities for CIA Students appeared first on CIA Culinary Blog | The Culinary Institute of America.