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    CIA California Degree & Certificate Programs

  • Learn Among the Legends of the Napa Valley

    At the CIA at Greystone campus, you’ll meet aspiring chefs and world-class food educators. Our associate degree programs follow the same in-depth curriculum found at our main campus in Hyde Park, NY. At our Greystone campus, we also offer certificate programs that take advantage of the unique food and wine selections found among the Napa Valley. With so many course offerings, we’re sure we have the right program for you. Create your CIA account to get more information about our programs or to start your application today—it’s fast and easy!

    At the CIA in California, you will:

    • Immerse yourself in a world of food and wine in the heart of the Napa Valley.
    • Learn from chefs and professors with outstanding industry and education credentials.
    • Explore our Williams Center for Flavor Discovery, Rudd Center for Professional Wine Studies, the Spice Islands Marketplace, Ghiradelli Chocolate Discovery Center, and Vintners Hall of Fame.
    • Engage in hands-on learning in our professional kitchens and bakeshops as well as in our award-winning campus restaurants (all CIA restaurants are public-facing, fully operational retail dining establishments that serve more than 333,000 customers annually).
    • Share ideas with classmates and cultivate your culinary expertise.
  • CIA Advanced Culinary Arts Certificate Program
    CIA Wine & Beverage Graduate Certificate Program
  • CIA instructors have big-time industry chops—they lived it, now you learn it.
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