At the CIA at Greystone campus, you’ll meet aspiring chefs and world-class food educators. Our associate degree programs follow the same in-depth curriculum found at our main CIA campus in Hyde Park, NY. You can also choose from a master’s in wine management program and a culinary arts certificate program, both of which that take full advantage of the unique food and wine resources found in the Napa Valley. With so many course offerings, we’re sure we have the right program for you. Get more information about our programs or to start your application today—it’s fast and easy!
At the CIA in California, you will:
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Printer-friendly recipe > Serves 1–2 entrée, 3–4 sides Ingredients: 4 tablespoons, whole butter 1/2 cup, onion (small diced) 4 cups (3–4 whole potatoes), Russet potato (small diced) 1 clove, garlic (minced) 4 cups, chicken stock (heated) 1/4 cup, Parmesan Reggiano (grated) Salt, to taste Pepper, to taste Directions: Heat well-seasoned chicken stock and hold at […]
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By Anatole Sullivan Have you ever tried to make a recipe that was 900 years old with no idea how it was supposed to taste? Well, that’s what we did in my Applied Food Studies class. We are studying how taste and smell so we can better understand our distant past. Given the limited evidence […]
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