At the CIA at Greystone campus, you’ll meet aspiring chefs and world-class food educators. Our associate degree programs follow the same in-depth curriculum found at our main CIA campus in Hyde Park, NY. You can also choose from a master’s in wine management program and a culinary arts certificate program, both of which that take full advantage of the unique food and wine resources found in the Napa Valley. With so many course offerings, we’re sure we have the right program for you. Create your CIA account to get more information about our programs or to start your application today—it’s fast and easy!
At the CIA in California, you will:
The opportunity of a lifetime has officially begun. I have become The Culinary Institute of America’s Student Representative for the United Nations. The United Nations is an intergovernmental organization that maintains peace and security relations among nations. The United Nations recognizes certain organizations as Non-Governmental Organization (NGOs) to support their efforts and disseminate information about […]
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“What I love best about CIA is being able to do something that I love doing, learning from the greatest chefs, and getting really good experience working on campus. ” Major: Associate Degree in Culinary ArtsCampus: Hyde Park, NYHometown: Lancaster, PA How did you become interested in food?It all started back when I was in sixth […]
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