At the CIA at Greystone campus, you’ll meet aspiring chefs and world-class food educators. Our associate degree programs follow the same in-depth curriculum found at our main CIA campus in Hyde Park, NY. You can also choose from a master’s in wine management program and a culinary arts certificate program, both of which that take full advantage of the unique food and wine resources found in the Napa Valley. With so many course offerings, we’re sure we have the right program for you. Get more information about our programs or to start your application today—it’s fast and easy!
At the CIA in California, you will:
I entered Roth Hall dressed in my kitchen whites when I felt the inspection of many sets of eyeballs gravitating toward me. Anxious and uncertain of myself, I rushed down the hall so as not to prolong the inevitable. You see, I was born with only part of my left arm—it stops just before the […]
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CIA Student Bio “My CIA education is furthering my knowledge and scope of the industry each day to put me one step closer to where I need to be.” How did you become interested in food and hospitality? Growing up in an Italian family, my earliest food memories seem to all revolve around food. […]
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