At CIA California, you’ll meet aspiring chefs and world-class food educators. Our associate degree programs at the CIA at Greystone follow the same in-depth curriculum found at our main CIA campus in Hyde Park, NY. You can also choose a culinary arts certificate program at The CIA at Copia. Both locations take full advantage of the unique food and wine resources found in the Napa Valley. With so many course offerings, we’re sure we have the right program for you. Get more information about our programs or to start your application today—it’s fast and easy!
At the CIA in California, you will:
Now this is how you learn by doing! Students in our CIA Accelerated Culinary Arts Certificate Program (ACAP) recently harvested olives from the 10 Frantoio olive trees (Tuscan varietal) that line the entrance to Copia, our location in Napa, CA. Later that day, they milled the olives in the college’s Olio Mio olive mill and […]
The post Olive Harvesting in the Napa Valley: CIA Students Get Hands-on Experience appeared first on CIA Culinary School.
CIA alumni are always cooking up something interesting, and with a network more than 50,000 strong, there’s never a shortage of highlights! Here are just a few examples of CIA alumni in the news this past month. Awards and Accolades The husband and wife team behind The Baker and The Cakemaker, are being honored at […]
The post Alumni in the News: September 2021 appeared first on CIA Culinary School.