At the CIA at Greystone campus, you’ll meet aspiring chefs and world-class food educators. Our associate degree programs follow the same in-depth curriculum found at our main campus in Hyde Park, NY. At our Greystone campus, we also offer certificate programs that take advantage of the unique food and wine selections found among the Napa Valley. With so many course offerings, we’re sure we have the right program for you. Create your CIA account to get more information about our programs or to start your application today—it’s fast and easy!
At the CIA in California, you will:
CIA graduate Frank Pinello is the popular host of The Pizza Show on Vice’s food channel, Munchies. He recently returned to the Hudson Valley to reminisce about his CIA days and share his career influences with his viewers, including visits to his alma mater and a Poughkeepsie pizzeria where he worked after class. All About Frank, All About Pizza:
The post Vice’s Pizza Show Presents a Slice of Life at the CIA appeared first on CIA Culinary Blog | The Culinary Institute of America.
Major: Associate Degree in Culinary Arts Campus: Hyde Park, NY Hometown: Verona, New Jersey How did you become interested in food? I have always been in love with food. I realized at a young age that working with food is what I wanted to do for the rest of my life. Do you already have […]
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