CIA California Degree & Certificate Programs

Learn Among the Legends of the Napa Valley at the CIA at Greystone

At the CIA at Greystone campus, you’ll meet aspiring chefs and world-class food educators. Our associate degree programs follow the same in-depth curriculum found at our main CIA campus in Hyde Park, NY. You can also choose from a master’s in wine management program and a culinary arts certificate program, both of which that take full advantage of the unique food and wine resources found in the Napa Valley. With so many course offerings, we’re sure we have the right program for you. Get more information about our programs or to start your application today—it’s fast and easy!

At the CIA in California, you will:

• Immerse yourself in a world of food and wine in the heart of the Napa Valley.
• Learn from chefs and professors with outstanding industry and education credentials.
• Explore our Williams Center for Flavor Discovery, Rudd Center for Professional Wine Studies, the Spice Islands Marketplace, Ghiradelli Chocolate Discovery Center, and Vintners Hall of Fame.
• Engage in hands-on learning in our professional kitchens and bakeshops as well as in our award-winning campus restaurants (all CIA restaurants are public-facing, fully operational retail dining establishments that serve more than 333,000 customers annually).
• Share ideas with classmates and cultivate your culinary expertise.