Marcy Blum ’75 has been planning and producing weddings and other events for almost 38 years. Before opening her business, she graduated from the Culinary Institute of America and worked in various aspects of the restaurant and hospitality industry. Consequently, a focus on the highest quality service, food, and hospitality are pillars of her approach to celebrations. Her sense of humor has been integral to her longevity, and her genuine fondness for most people has contributed to her success in a very competitive field.
Blum has not only been named a top planner in the world by both Vogue and Harper’s Bazaar; she has also been featured in countless publications, most notably People, The New York Times, Vanity Fair, and Women’s Wear Daily. She has also made many television appearances, including on Oprah, The Today Show, Good Morning America, and the Rachael Ray Show.
In 2023, she was honored with an Augie™ Award at the annual CIA Leadership Awards in recognition of her contributions to the industry and was named on Cherry Bombe’s 2025 Power List of women who are making the culinary world a more interesting, inspiring, and innovative place.
Marcy Blum majored in Culinary Arts at CIA in Hyde Park, NY. She is a member of the inaugural class of CIA’s Alumni Hall of Fame.