Education:
BPS, AOS, CIA, Hyde Park, NY.
Professional Experience:
Beverage Director, Ore Hill and Swyft, Kent, CT. General Manager and Beverage Director, Dining Room Manager, Aureole (Charlie Palmer Group), New York City. Assistant General Manager, Arethusa al Tavolo, Bantam, CT. Manager in Training, The Bocuse Restaurant, CIA, Hyde Park, NY.