Education:
Master’s degree, F.U.U. Gemeinnuetzige Fortbildung Schule, Heidelberg, Germany. Ewald Notter International Zuckerdecorschule, Zurich, Switzerland. Moll Marzipan, Berlin, Germany. The Coalition of Teachers, New York City.
Apprenticeship:
Café Brenner, Idar-Oberstein, Germany.
Professional Experience:
Director of Bread Program, French Culinary Institute, New York City. Owner/Master Pastry Chef/Baker, Pastry Paradise Konditorei/Alpine Bakery & Café, Lagrangeville, NY. Head Pastry Chef, Karl Ehmer’s Bakery, Poughkeepsie, NY; Rathauscafe Harth, Darmstadt, Germany; Konditorei Spaeth, Darmstadt. Pastry Chef, Otto Schuckhahn, Munster, Germany; Konditorei Jost, Idar-Oberstein; German Navy.