Amanda Giacalone is a pastry chef and entrepreneur based in Poughkeepsie, NY, and the founder of Amanda’s Macaron Shoppe as well as co-owner of Just a Little Pie Shop. A graduate of the Culinary Institute of America’s Baking and Pastry Arts program, she has built a dynamic career that bridges classical training with modern business innovation.
With over a decade of industry experience across fine dining, hospitality, and high-volume production, Amanda has successfully translated her culinary expertise into thriving retail concepts. Through Amanda’s Macaron Shoppe, she developed a nationally recognized brand known for its distinctive products, custom event work, and direct-to-consumer e-commerce model. Her ventures emphasize not only product quality and creativity, but also operational efficiency, scalable production, and strong brand identity.
In addition to leading recipe development and daily production, Amanda oversees all aspects of business operations, including staffing, vendor relations, marketing strategy, and customer experience. Her work reflects a commitment to building sustainable, community-driven businesses while expanding reach through digital platforms and nationwide shipping.
Amanda continues to grow her portfolio with concepts that blend approachability with craftsmanship, demonstrating a forward-thinking approach to pastry as both an art form and a business.
Chef Amanda Giacalone majored in Baking and Pastry Arts at CIA in Hyde Park, NY. She is pastry chef and owner of Amanda’s Macaron Shoppe and Just a Little Pie Shop located in Poughkeepsie, NY.