Ramen, Dumplings, Superbowl Snacks, Valentine’s Day Cupcakes,
and More Join CIA at Copia’s Newest Cooking Class Roster
Napa, CA – The Culinary
Institute of America (CIA) at Copia, the ultimate Napa
Valley destination for exploring, experiencing, and enjoying the world
of food and wine, is bringing new classes and seasonal themes to its instructional
calendar. From families to wine foodies, attendees will find something for every
age and experience level. Among the newest culinary topics are ramen, dumplings,
and truffles, with seasonal classes focusing on Game Day, Valentine’s Day, and Mardi
Gras. Taught by professional chefs, all CIA at Copia classes are open to the public
and require no advanced skills.
A partial list of classes being offering through March is listed
below. A complete list of class descriptions can be found
online. Classes run from one to three hours and are priced per person.
More classes are added monthly.
The Chef’s Table |
An intimate, interactive dinner event where guests can ask questions, relax, and
enjoy delicious food and beverage pairings in an up-close-and-personal venue.
California Bounty—Jan. 27 at 5 p.m.
Seasonal A Winter Feast of Truffles—Jan.
12 at 5 p.m.
Seasonal Valentine’s Day Dinner—Feb.
10 at 5 p.m.
Chef’s Class | $30
Master some of the culinary world’s biggest secrets and walk away with pro skills.
Soups with Flair—Jan. 19 at 3:30 p.m.
*New* One Dish Favorites—Feb. 7 at 1:30
*New* Trendy Desserts—Feb. 14 at 1:30
p.m. and Feb. 23 at 3:30 p.m.
Seasonal Super Game Day Snacks—Feb. 3
at 3:30 p.m.
Seasonal Mardi Gras Delights—Feb. 6 and
Feb. 10 at 1:30 p.m.
Additional Chef’s Classes include Homemade
Fresh Cheese, Fun Finger Foods, and CIA
Family Funday | $15
These interactive, family-friendly classes are offered every Sunday at 1:30 p.m.
Copia Garden-to-Table Mac & Cheese—Jan.
*New* DIY Favorite Breakfast Cereal—Jan.
*New* Ramen at Home—Jan. 28 and Mar.
*New* DIY Dumplings—Feb. 4
Seasonal Cakes and Cupcakes for Valentine’s
*New*The Secret Wines of
Napa Valley | $50
Taste six examples of sometimes secret, sometimes rare wines and learn about Napa
Valley pioneers and visionaries.
Feb. 9 at 6 p.m.
Other beverage and wine tasting classes include Classic Cocktails with a Twist, Napa Valley vs.
The World, The History of Napa in 8 Glasses, and the visitor favorite, How To: Taste Wine in 90 Seconds.
More Activities at the
CIA at Copia
In addition to attending classes and demos, visitors will find much to do at the
CIA at Copia, including food and wine events, dining, book signings, and browsing
culinary and wine collections. Shoppers won’t want to miss The Store at CIA Copia,
featuring an extensive collection of cookbooks by CIA faculty, alumni, and guest
chefs, as well as artisanal food products, cookware, glassware, one-of-a-kind pottery,
and more. The Restaurant at CIA Copia is a destination for innovative, market-based,
globally inspired, California cuisine that pairs perfectly with Napa Valley wines
and craft cocktails. Throughout the property, guests will find culinary artifacts,
museum collections, and one-of-a-kind sculptures, which are open to the public and
can be viewed at no charge. The Chuck Williams Culinary Arts Museum and a state-of-the-art
teaching kitchen are slated to open in 2018.
Photo Caption and Hi-Res Image:
Chef Sandy Sauter leads a demonstration class for food
enthusiasts at The Culinary Institute of America at Copia in Napa, CA. (Photo credit: The Culinary Institute of
View hi-res image >
About The Culinary Institute of America
Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders
in foodservice and hospitality, the independent, not-for-profit CIA offers bachelor’s
degrees in management, culinary arts, culinary science, and applied food studies,
and associate degrees in either culinary arts or baking and pastry arts. The college
also offers executive education through its Food Business School along with certificate
programs and courses for professionals and enthusiasts. Its conferences, leadership
initiatives, and consulting services have made the CIA the think tank of the food
industry and its worldwide network of nearly 50,000 alumni includes innovators in
every area of the food business. The CIA has locations in New York, California,
Texas, and Singapore.
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