You’re going to love our associate degree programs because you’ll be doing what you love! You’ll get creative in our kitchens and bakeshops, and learn in courses that are 100% focused on food. Discover new ingredients, techniques, flavors, and so much more. Then put it all into practice during your internship, and by preparing and serving food in our public restaurants and bakery cafés.
Choose your major, master your mise en place (French for “everything in its place”), and get ready to succeed in the food world.
Looking for a creative career with a sweet payoff? Major in baking and pastry arts. In less than two years, you’ll learn to craft high-end breads, chocolates, confections, pastries, and plated desserts.
Love to cook? Want to be a top chef or restaurateur? The culinary arts major is for you. You’ll explore global cuisines, develop creative menus, manage staff, and gain key organizational skills.