Heading into 2020, the website FoodTank assembled a list of
organizations “Creating a New Decade for Food.” The Culinary Institute of
America is the only culinary college to be part of this group credited with
working towards a more sustainable food system. FoodTank specifically spotlighted
the CIA’s Menus of Change®—in
conjunction with the Harvard T.H. Chan School of Public Health—as an initiative
that is changing the way the world eats.
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