What’s your pleasure? Our main riverside campus in New York, a region rich in history, restaurants, agriculture, and outdoor adventure? Our San Antonio location, with the River Walk and a vibrant, diverse food scene close by? The CIA at Greystone in the lush Napa Valley, the heart of California’s world-famous Wine Country? Or perhaps the excitement and international flavor of Singapore? Choose your Culinary institute of America program by location, each one in a major culinary or food and wine region, and enjoy the benefits of a world-class CIA education.
It’s an amazing place to lose yourself in food! From a wide variety of kitchens and bakeshops to a 170-acre residential campus to a host of student clubs and activities, the New York campus is your total college experience.
Welcome to the world-class wineries, vineyards, and restaurants of Wine Country—a truly idyllic place to study food and beverages. All these amazing resources plus unparalleled CIA education programs? That’s a winning formula!
Specializing in Latin cuisines and offering first-rate CIA degree programs and learning experiences, the CIA San Antonio has been an integral part of one of the country’s fastest-growing and most diverse culinary scenes.
The island nation of Singapore—“the gateway to Asia”—is a major hub of travel, peoples, and cultures. The CIA program gives students a full immersion in this region, from street markets to restaurants to food businesses.
Are you curious about what it’s really like to be a CIA student? We’ve got you covered. Our students are ready to answer the questions you haven’t asked anyone else, share their own personal experiences, and give you expert and genuine advice—because they’ve gone through it, too. Find out what it means to be part of the CIA family. Connect with someone now or see more students here!