What’s your pleasure? Our main riverside campus in New York, a region rich in history, restaurants, agriculture, and outdoor adventure? Our San Antonio location, with the River Walk and a vibrant, diverse food scene close by? The CIA at Greystone in the lush Napa Valley, the heart of California’s world-famous Wine Country? Or perhaps the excitement and international flavor of Singapore? Choose your Culinary institute of America program by location, each one in a major culinary or food and wine region, and enjoy the benefits of a world-class CIA education.
It’s an amazing place to lose yourself in food! From a wide variety of kitchens and bakeshops to a 170-acre residential campus to a host of student clubs and activities, the New York campus is your total college experience.
Welcome to the world-class wineries, vineyards, and restaurants of Wine Country—a truly idyllic place to study food and beverages. All these amazing resources plus unparalleled CIA education programs? That’s a winning formula!
Specializing in Latin cuisines and offering first-rate CIA degree programs and learning experiences, the CIA San Antonio has been an integral part of one of the country’s fastest-growing and most diverse culinary scenes.
The island nation of Singapore—“the gateway to Asia”—is a major hub of travel, peoples, and cultures. The CIA program gives students a full immersion in this region, from street markets to restaurants to food businesses.