Christie Dufault, CIA Instructor—Wine and Beverage Studies

Faculty Bio: Christie Dufault

Wine and Beverage Studies
Professor—Wine and Beverage Studies
Education and Credentials: ACWP, CHE

BA, Simmons College, Boston, MA.

Professional Background:
Sommelier, RN74, San Francisco, CA; Restaurant Vincent Guerithault, Phoenix, AZ; The Marker, Adam's Mark Hotel, Philadelphia, PA. Head Sommelier, Quince, San Francisco. Wine Director, Restaurant Gary Danko, San Francisco. Guide, Butterfield & Robinson, Beaune, France.

Best Wine Director, San Francisco magazine, 2007. America's Best Young Sommeliers, Wine & Spirits magazine, 2003. Phoenix's 14 Most Interesting Women, City AZ magazine, 1999.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600