We love to welcome campus visitors, but before you make your plans, please note that our visiting hours and restaurant hours may be affected.

Classes for degree and certificate program students at all of our U.S. campuses will not be in session from July 27–August 19, 2019. Classes will resume on August 20.


  • The Admissions Office at all three campuses will be open to welcome prospective students and their families.


  • Since many of our restaurants rely on our students for the full CIA dining experience, please refer to www.ciarestaurantgroup.com for the most up-to-the-minute information.
  • At the New York campus, all restaurants will be closed during this period.
  • At the CIA at Greystone in St. Helena, CA, The Bakery Café by illy will be open, but Gatehouse Restaurant will be closed.
  • At The CIA at Copia in Napa, CA, The Restaurant at CIA Copia, Grove, and Contimo Provisions will be open.
  • At the Texas campus, the CIA Live Fire Kitchen will be open Thursday–Sunday, and Savor will be closed.

Shopping, Classes, and More for Enthusiasts


    How to Choose the Best Culinary College

  • Which is the best culinary school for you?

    Before you make this all-important decision, we encourage you to visit websites of different colleges and request viewbooks and catalogs to learn about their programs and resources. Then make an informed choice using the six criteria below.

  • 1. Accredited, Not-for-Profit College

    1. Accredited, Not-for-Profit College

    Is the college not-for-profit, so that all of its resources go toward its education mission? Also, is the college fully accredited by a respected commission of higher education, validating the quality of its education and setting high standards of excellence to follow?
    2. Hands-on and General Education Learning

    2. Hands-on and General Education Learning

    Top culinary colleges have an ideal mix of experiential and classroom learning. Look for student-staffed restaurants on campus; internships at leading companies; food-focused academic courses; and relevant curricula guided by collaborations with industry and education partners.
    3. Flexibility in Completing Your Degree

    3. Flexibility in Completing Your Degree

    Does a college give you the flexibility to customize your education to your career goals? Can you transfer credits, and/or join an accelerated program? Are there master’s degree options? Does the education prepare you for the food world—and for life?
    4. Expert Faculty from the Industry

    4. Expert Faculty from the Industry

    The best culinary colleges have a diverse and accomplished faculty, from master chefs and bakers to published authors to seasoned professors in business and liberal arts. Also key: student-to-faculty ratios that foster individual mentoring.
    5. Culinary College in a Campus Environment

    5. Culinary College in a Campus Environment

    The most inspiring colleges offer a full campus experience with a diverse community, a variety of clubs and activities, attractive housing options, and fun student life. A great bonus: access to a major city for even more cultural and culinary adventures.
    6. Strong Career Preparation and Alumni Success

    6. Strong Career Preparation and Alumni Success

    Does a college set you up for career success? Does it have high graduation and employment rates and a strong industry reputation? A large, successful alumni network is a great indicator of education excellence.
  • The CIA Checks All the Boxes

    CheckboxIt’s a not-for-profit college fully accredited by the prestigious Middle States Commission on Higher Education, as well as the California Bureau for Private Postsecondary Education and the Texas Workforce Commission.

    CheckboxCIA degree programs blend the best of immersive learning, teamwork, and food-focused academics, giving students a well-rounded experience in program curricula guided by the college’s strong industry partnerships.

    CheckboxYou can transfer credits and complete your degree quicker, explore study-abroad and concentration options, and continue on to master’s programs to help you match your education path to your career goals.

    CheckboxCIA faculty wrote the book on food; other colleges teach from it, but the industry-tested experts who created the definitive professional chef text are right here, ready to mentor you.

    CheckboxStudents enjoy a full college campus experience, with clubs and activities, cook-offs, entertainment, fun places to hang out, and a whole lot more—plus New York City just to the south!

    CheckboxA powerful network of 50,000+ alumni leads in every segment of the food industry—a true testament to the quality and value of a CIA education.

  • Visiting chef demos, major conferences, and special events on campus let you rub elbows with stars of the food world.