Culinary News from The Culinary Institute of America

How Chefs Can Reclaim the Past, Craft the Future of Black Foodways at Worlds of Flavor®

Now in its 24th year, the CIA’s annual Worlds of Flavor® conference focused on the theme of “Africa and the World: Reclaiming the Past, Crafting the Future.” Chefs discussed how to shape a culinary future that celebrates Black foodways.

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