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Faculty Bio: Celeste Peralez ’09

Culinary Arts
Lecturing Instructor—Culinary Arts

Education:
AOS, CIA, Hyde Park, NY. BS, Texas Tech University, Lubbock, TX.

Professional Experience:
Executive Sous Chef, Little Saint, Healdsburg, CA. Chef de Cuisine, Executive Sous Chef, Sous Chef, Line Cook, Canlis, Seattle, WA. Line Cook, Soho House, NYC; Volt, Frederick, MD. Chef de Partie/Sous Chef, Deer Valley, Park City, UT.

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The Culinary Institute of America
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