Reduced Hours and Activities During Late July/August

We love to welcome campus visitors, but before you make your plans, please note that amazing changes are underway at the CIA campuses during the summer and our visiting hours and restaurant hours may be affected.

Please note that classes for degree and certificate program students at all of our U.S. campuses will not be in session from July 28–August 21, 2017. Classes will resume on August 22.

Admissions

  • The Admissions Office at all three campuses will be open to welcome prospective students and their families.

Restaurants

  • Since many of our restaurants rely on our students for the full CIA dining experience, please refer to www.ciarestaurantgroup.com for the most up-to-the-minute information.
  • At the New York campus, all restaurants will be closed during this period.
  • At our California campus locations (Copia and Greystone), The Restaurant at CIA Copia and The Bakery Café by illy will be open.
  • At the Texas campus, Nao will be open for lunch and the outdoor taco stand will also be open.

Shopping, Classes, and More for Enthusiasts

Carole Wong, CIA Adjunct Instructor—Hospitality and Service Management

Faculty Bio: Carole Wong

Hospitality and Service Management
Adjunct Instructor—Hospitality and Service Management
Education and Credentials: DWS, CSW

Education:
Diploma in Wines and Spirits (DWS), Wine and Spirit Education Trust, London, England. BS, BS, Vanderbilt University, Nashville, TN.

Professional Experience:
Wine Consultant, Vino Veritas, San Antonio, TX. Harvest Intern, Weingut Frey, Weil am Rhein, Germany. Sales Manager, Sales Representative, The Henry Wine Group, Benicia, CA. Tasting Room and Special Events Coordinator, Diablo Grande/Isom Ranch Winery, San Francisco, CA. Founder, Women's Wine Education Group, NYC. Sales Associate, Sherry Lehmann, NYC.

Member:
Society of Wine Educators. Associate Member, Institute of Wines and Spirits.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600