Paul Bocuse

The Culinary Institute of America salutes the life and legacy of the most important chef in history—Paul Bocuse. We are deeply saddened by his passing, but have been greatly enriched by his friendship and will continue to be inspired by his example. He was the greatest ever. Au revior M. Paul. Merci Bocuse!

Carole Wong, CIA Adjunct Instructor—Hospitality and Service Management, Texas campus.

Faculty Bio: Carole Wong

Hospitality and Service Management
Adjunct Instructor—Hospitality and Service Management
Education and Credentials: DWS, CSW

Education:
Diploma in Wines and Spirits (DWS), Wine and Spirit Education Trust, London, England. BS, BS, Vanderbilt University, Nashville, TN.

Professional Experience:
Wine Consultant, Vino Veritas, San Antonio, TX. Harvest Intern, Weingut Frey, Weil am Rhein, Germany. Sales Manager, Sales Representative, The Henry Wine Group, Benicia, CA. Tasting Room and Special Events Coordinator, Diablo Grande/Isom Ranch Winery, San Francisco, CA. Founder, Women's Wine Education Group, NYC. Sales Associate, Sherry Lehmann, NYC.

Member:
Society of Wine Educators. Associate Member, Institute of Wines and Spirits.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600