So you’ve resolved to grab hold of your dream of a culinary career in 2018. Congratulations—you’ve definitely come to the right place! At the CIA, you’ll learn the skills you need to thrive in any segment of the food industry you choose—including your very own business. And you’ll graduate with instant membership in the food world’s largest and most powerful alumni network.
But wait, there’s more. When you start the CIA Culinary Arts degree program at our New York campus this March, you’ll not only get a head start on an incredible career. You’ll also get the best experience from your internship, because you’ll take it in the summer, when resorts, restaurants, and hotels are hopping!
And when you start on March 6 or March 26, 2018, you’ll receive these hot perks: