Then how does making pork vindaloo, shrimp étouffée, and black barley risotto sound? (Yeah, we thought so!). The culinary arts are all those things—as well as the foundation for incredible careers in the food world. With a CIA degree, you can open your own food business, work in a research kitchen, prepare cuisine for high-end restaurants…or wherever else your dreams take you.
So why wait? Apply for admission to one of our May 2018 entry dates for the Culinary Arts degree program at the New York campus and you’ll get these hot perks: