Reduced Hours and Activities During Late July/August

We love to welcome campus visitors, but before you make your plans, please note that amazing changes are underway at the CIA campuses during the summer and our visiting hours and restaurant hours may be affected.

Please note that classes for degree and certificate program students at all of our U.S. campuses will not be in session from July 27–August 20, 2018. Classes will resume on August 21.

Admissions

  • The Admissions Office at all three campuses will be open to welcome prospective students and their families.

Restaurants

  • Since many of our restaurants rely on our students for the full CIA dining experience, please refer to www.ciarestaurantgroup.com for the most up-to-the-minute information.
  • At the New York campus, all restaurants will be closed during this period.
  • At the CIA at Greystone in St. Helena, California, The Bakery Café by illy will be open, but Gatehouse Restaurant will be closed.
  • At the CIA at Copia in Napa, California, The Restaurant at CIA Copia and Contimo Provisions will be open.
  • At the Texas campus, the CIA Live Fire Kitchen will be open Thursday–Sunday, and Nao will be closed.

Shopping, Classes, and More for Enthusiasts

  • Learn about off campus housing for college near the CIA's California location
  • California Off-Campus Housing

    The Culinary Institute of America's off-campus housing search is provided by Places4Students.com, an off-campus housing listing service.
       

    Students: Find Off-Campus Housing

    Search for available spaces for rent.

    Register or post for roommates or sublets.

     

    Property Owners: List Your Rental Property

    With 4 entry dates per year, the CIA has a constant flow of incoming students. As a service to our students, both new and returning, we offer a database of local properties for them to contact. The database is provided by Places4Students.com, an off-campus housing listing service.

    Register or post a vacancy for your property.

    Call 707-967-2420 with any questions or comments.


    Please Note: External sites are not endorsed by The Culinary Institute of America. We are not responsible for any content on the above websites, as they may have changed after being added to our listings.