Brooke Golden

Faculty Bio: Brooke Golden

Faculty
Differentiation, Branding, and Packaging

As vice president of marketing and innovation for organic food company Navitas Organics, Ms. Golden oversees new product development and brand design, and manages a product portfolio of 60+ plant-based superfoods and snacks such as smoothie ingredients, seeds and nuts, nutrition powders, and energy bars. Her responsibilities include all aspects of the product, including general management, P&L, quality, consumer response, marketing mix, and retail activation.

She previously worked as senior experience marketing manager for Clif Bar & Company in Emeryville, CA, where she oversaw consumer facing marketing execution for the LUNA and Clif Kid brands, developing compelling 360° consumer marketing campaigns across grassroots, social media, online, event, and high-reach platforms.

Ms. Golden also served as marketing manager for Planned Parenthood Golden Gate, associate marketing manager for RIU Hotels & Resorts, and creative manager for Fallon Worldwide, a critically acclaimed advertising and branding company whose accounts included BMW USA, United Airlines, Macromedia, Holiday Inn Express, and Citibank.

A resourceful entrepreneur seasoned in building teams and results for high-growth companies, Ms. Golden earned a master’s of business administration degree from the Haas School of Business at the University of California, Berkeley.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600