Brian Schmid ’06

Faculty Bio: Brian Schmid ’06

Hospitality and Service Management
Lecturing Instructor—Hospitality and Service Management

Education:
BPS, AOS, CIA.

Professional Experience:
Captain, Per Se, Thomas Keller Restaurant Group, NYC. Food and Beverage Manager, The American Club, Kohler, WI. Restaurant Manager, Beverage Manager, Hyatt Hotels, Chicago, IL. Assistant Manager, Nordstrom Espresso Bar, Chicago.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600