Brian Schmid ’06

Spotlight On: Brian Schmid ’06Hospitality and Service Management

Lecturing Instructor—Hospitality and Service Management

Email: b_schmid@culinary.edu

Education:
BPS, AOS, CIA.

Professional Experience:
Captain, Per Se, Thomas Keller Restaurant Group, NYC. Food and Beverage Manager, The American Club, Kohler, WI. Restaurant Manager, Beverage Manager, Hyatt Hotels, Chicago, IL. Assistant Manager, Nordstrom Espresso Bar, Chicago.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499