Brian Kaywork ’02

Faculty Bio: Brian Kaywork ’02

Culinary Arts
Lecturing Instructor—Culinary Arts

Education:
BS, McDaniel College, Westminster, MD. AOS, CIA.

Professional Experience:
General Manager, Our Daily Bread Deli/Bakery, Chatham, NY. Executive Chef, The Rhinecliff Hotel, Rhinecliff, NY; Madalin’s Table, Tivoli, NY. Sous Chef, Mina Restaurant, Red Hook, NY. Kitchen Fellow/Sous Chef, Ristorante Caterina de’ Medici, Hyde Park, NY.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600