Brandon Walker - large photo

Alumni Bio: Brandon Walker

Management
Chef/Owner, Essie’s Restaurant
“The CIA exposes you to what’s trending right now. The best of the best go there to learn.”

Brandon Walker came to the CIA on the advice of a high school teacher. Once enrolled, he took advantage of everything the CIA had to offer beyond the kitchens and lecture halls. With his bachelor’s degree in management in hand, the Brooklyn, NY native set down roots just a few miles from campus. Essie’s is just the first concept in what he is building into a multi-restaurant group. Watch his story:

 

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The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600