Brandi Renee Burgess ’13

Faculty Bio: Brandi Renee Burgess ’13

Hospitality and Service Management
Assistant Professor—Hospitality and Service Management

Education:
AOS, CIA, Hyde Park, NY.

Professional Experience:
Food & Beverage Corporate Training Senior Manager, JF Restaurants, New York City. Opening Task Force Restaurant Manager, North Fork Table & Inn, Southold, NY. Food & Beverage Outlets Operations Manager, Marriott International (Mina Group), San Jose, CA. Restaurant Manager, Shift Leader/Server, Think Food Group by Jose Andres (Zaytinya), Washington, DC. Assistant Manager & Private Dining Coordinator, Eat Good Food Group (Restaurant Eve), Old Town Alexandria, VA.

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The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499